Double Chocolate Muffins 双重巧克力玛芬

Main Ingredients:
130 g dark chocolate chips

Ingredients A:
125 g all-purpose flour
28 g cocoa powder
½ tsp baking powder
½ tsp baking soda
½ tsp salt
50 g caster sugar
50 g brown sugar
1 tsp instant coffee powder (optional)

Ingredients B:
120 g buttermilk (see tips)
1 large egg (size A)
45 g unsalted butter, melted
½ tsp vanilla extract

Tools:
6 muffin cups (diameter: 6 cm)

Cooking Steps:
1. Select “Oven” mode, remain the default settings at 160°C; 30 minutes, start preheating.

2. In a large mixing bowl, add in all ingredients A and mix well. Set aside.

3. In another large bowl, add in all ingredients B to whisk until well combined.

4. Pour the wet mixture B into the dry mixture A. Whisk until smooth and lump-free.

5. Fold in the chocolate chips (reserving a small amount for topping).

6. Spoon the batter into the muffin cups, then sprinkle the reserved chocolate chips on top.

7. Once preheated, place the muffins into inner pot, adjust the temperature to 130°C and bake for 25 minutes or until a skewer inserted into the center comes out clean.

8. Remove the muffins and enjoy while warm.

Tips: Homemade Buttermilk
– Add 1½ tsp vinegar or lemon juice to 120 g of milk. Stir well and let it sit at room temperature for 10–15 minutes until slightly thickened and small curds form. Stir gently before using.
– Recommended to use grill pot as the inner pot.

主要材料:
130克黑巧克力豆

材料A:
125克中筋面粉
28克无糖可可粉
½茶匙泡打粉
½茶匙小苏打
½茶匙盐
50克细砂糖
50克红糖
1茶匙即溶咖啡（随喜）

材料B:
120克白脱牛奶（参考贴士）
1粒鸡蛋；A蛋
45克牛油；隔水融化
½茶匙香草精

工具：
6个玛芬杯（直径6公分）

做法：
1. 选择“Oven” 模式，保留预设设置为160°C; 30分钟，开始预热。

2. 准备一个大碗，加入所有材料A，混合均匀，备用。

3. 另外准备一个大碗，加入所有材料B，充分搅拌均匀至混合。

4. 把搅拌好的湿材料 B 倒入干材料 A 中。用打蛋器搅拌至顺滑无颗粒。

5. 加入巧克力豆（保留少量做表面装饰），搅拌均匀。

6. 将面糊舀入玛芬纸杯中，再撒上一些备用巧克力豆在表面。

7. 将玛芬放入预热好的内锅中，调整温度至130°C，烘烤25分钟至熟透或直到插入蛋糕中间的竹签取出时干净为止。

8. 将玛芬取出，趁热享用。