Char Siu (Chinese BBQ Pork) 叉烧

Ingredients:

• 1 kg pork belly, sliced into 3 cm thick pieces
• 1 bulb garlic, unpeeled

Marinade Ingredients:

• 150 g sugar
• 3 tbsp soy sauce
• 3 tbsp oyster sauce
• 3 tbsp cooking wine
• 4 tbsp Char Siu sauce
• 1/2 tbsp sesame oil
• 1 tsp ground pepper
• 1/2 tsp five-spice powder

Preparation:

1. In a large bowl, mix all the marinade ingredients until well combined.
2. Add the pork belly slices to the marinade and massage the meat thoroughly to ensure it is evenly coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

Instructions:

1. Place the marinated pork belly and the whole garlic bulb into the Cooven FoodEngine. Set it to “Smartcook” – “P3 mode” and cook for 20 minutes, flipping the meat halfway through.
2. After cooking, continue with the automatic broiling setting for another 20 minutes, flipping the meat halfway through to ensure even browning.
3. Remove the roasted Char Siu from the oven, let it cool slightly, then slice and serve.

材料：

• 1公斤 花肉；切成3公分厚片
• 1颗 蒜米-连皮

腌制材料：

• 150克 糖
• 3汤匙 酱油
• 3汤匙 蚝油
• 3汤匙 料酒
• 4汤匙 叉烧酱
• 1/2 汤匙 麻油
• 1茶匙 胡椒粉
• 1/2 茶匙 五香粉

事前准备：

1. 在一个大碗中混合所有腌制材料，搅拌均匀。
2. 将花肉放入腌料中，用手充分按摩每块肉，使其均匀裹上腌料。
3. 用保鲜膜覆盖，放入冰箱冷藏腌制至少4小时或隔夜。

做法：

1. 将腌制好的花肉和整颗蒜米放入Cooven FoodEngine 锅中，使用“Smartcook” – “P3 模式”，烹煮20分钟；烹煮至一半时翻面。
2. 烹煮完成后，继续以自动设定，烘烤20分钟；烘烤至一半时翻面，让上色更均匀。
3.  取出烤好的叉烧，稍微放凉后切片享用。