Posts by cooven admin
White Toast (1 Loaf, 450g) 白吐司 (1条450克）
Ingredients: 300g bread flour 30g sugar 1 tsp instant yeast 1 tsp salt 180g water 30g butter, soften Tools: 1 x loaf tin; plastic wrap; wire rack Preparation: 1. In a mixing bowl, combine bread flour, sugar, yeast and salt. Add water and mix until no dry flour remains. Add softened butter and continue kneading…
Read MoreRoast Potatoes 烤马铃薯
Main Ingredients: 1 kg Potatoes Seasoning Ingredients: Olive oil, as needed Salt, to taste Black pepper, as needed Preparation: 1. Wash the potatoes thoroughly and cut them into evenly sized pieces for uniform cooking. 2. Place the potato chunks in a large bowl. Add in all seasoning ingredients, toss until all pieces are evenly coated.…
Read MoreHomemade Yogurt 自制优格
Main Ingredients: 1 litre of milk 200 ml of plain yogurt without additives Tools: 8 sealable glass jars (approx. 150ml each) Preparation: 1. Mix the milk and yogurt thoroughly until well combined. 2. Pour the mixture into clean glass bottles and cover them loosely without sealing tightly. Cooking Steps: 1. Place the bottles into the…
Read MorePeach Cake 水蜜桃蛋糕
Egg Yolk Mixture Ingredients: 4 egg yolks (Grade A eggs) 75g corn oil 125g milk 100g cake flour or superfine flour, sifted a pinch of salt 1/4 tsp vanilla extract (optional) 60g peaches, diced Meringue Ingredients: 4 egg whites (Grade A eggs), cold 70g granulated sugar 1/2 tsp lemon juice or 1/4 tsp cream of…
Read MoreGrilled Chicken Breast 烤鸡胸肉 (4 servings 4人份)
Main Ingredients: 4pcs chicken breast, room temperature Seasoning Ingredients: 20g olive oil sea salt, to taste 10g freshly ground black pepper 5g rosemary, chopped Preparation: 1. Pat dry the chicken breasts with paper towels for a better sear. 2. Marinate the chicken breasts with olive oil, sea salt, black pepper and chopped rosemary. Cooking Steps:…
Read MoreDehydrated Dragon Fruit 火龙果干 (2servings 2人份)
Main Ingredients: 2 dragon fruits Preparation: 1. Slice the dragon fruits into 2–3 mm thick slices and arrangethe dragon fruit slices on multi-function rack and steam rack. Cooking Steps: 1. Insert both multi-function rack and steam rack into the inner pot. Select “Dehydrate” mode, set temperature and time at 70°C; 6 hours, start dehydrating with…
Read MorePizza 披萨 (3 portions / 3 个份量)
Dough Ingredients: 300g bread flour/pizza flour 180g water 1 tsp salt 1 tsp instant yeast Sauce & Toppings Ingredient: Tomato sauce, as needed Mozzarella cheese, as needed Preparation: 1. Mix the bread flour, salt, and yeast evenly. Add water and stir to form a dough. 2. Divide the dough into three equal portions and shape…
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