Posts by uniqweb
Crispy Roast Pork 脆皮烧肉
Main Ingredients: 1 kg pork belly Marinade Ingredients: 25g Cooven marinade powder (see tips) Supporting Ingredients: a small amount of baking soda white vinegar, as needed for brushing on the pork skin fine salt, as needed Preparation: 1. Clean the pork belly and pat it dry with kitchen paper towels. 2. Score the meat side…
Read MoreChar Siu (Chinese BBQ Pork) 叉烧
Main Ingredients: 1 kg pork belly, sliced into 3 cm thick pieces 1 bulb garlic, unpeeled Marinade Ingredients: 150 g sugar 3 tbsp soy sauce 3 tbsp oyster sauce 3 tbsp cooking wine 4 tbsp Char Siu sauce 1/2 tbsp sesame oil 1 tsp ground pepper 1/2 tsp five-spice powder Preparation: 1. In a large…
Read MoreSmoked Roast Chicken 烟熏烤鸡
Main Ingredients: 1.6–1.8kg whole chicken 8g barbecue seasoning Ingredients A: 10g soy sauce 1/4tsp dark soy sauce 5g oyster sauce 10g cooking oil 10g salt Ingredients B: 15g cinnamon sticks 3g star anise 4pcs cardamom 3g white peppercorns 1g cloves 3stalks lemongrass 1pc orange, quartered 1pc onion, quartered Preparation: 1. Clean the cavity of the…
Read MoreHand-Torn Cabbage 手撕包菜
Main Ingredients: 500g cabbage, hand-torn Supporting Ingredients: 20g cooking oil 3 cloves garlic, minced 2 dried chilies, cut into pieces Seasoning Ingredients: 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp black vinegar Cooking Steps: 1. Select “Cooker” mode, set temperature and time at 160°C; 10 minutes. Pour oil into the inner pot and…
Read MorePLAIN CHIFFON 原味戚风
Egg Yolk Mixture Ingredients: 5 egg yolks 70g corn oil 100g milk 100g cake flour 10g corn flour a pinch of salt few drop of vanilla extract Meringue Ingredients: 5 egg whites, cold 85g granulated sugar a few drops of lemon juice or white vinegar (to stabilize the meringue) Tools: An 8-inch chiffon tube mold;…
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