Posts by uniqweb
Crispy Roast Pork 脆皮烧肉
Ingredients: 1 kg pork belly A small amount of baking soda White vinegar (for brushing on the pork skin) Fine salt (as needed) Marinade Ingredients: 25g Cooven Marinade Magic Steps: Clean the pork belly and pat it dry with kitchen paper towels. Score the meat side of the pork belly lightly to help the marinade…
Read MoreChar Siu (Chinese BBQ Pork) 叉烧
Ingredients: 1 kg pork belly, sliced into 3 cm thick pieces 1 bulb garlic, unpeeled Marinade Ingredients: 150 g sugar 3 tbsp soy sauce 3 tbsp oyster sauce 3 tbsp cooking wine 4 tbsp Char Siu sauce 1/2 tbsp sesame oil 1 tsp ground pepper 1/2 tsp five-spice powder Preparation: In a large bowl, mix…
Read MoreSmoked Roast Chicken 烟熏烤鸡
Ingredients: 1.6–1.8kg whole chicken 8g barbecue seasoning Marinade Ingredients: 10g soy sauce 1/4tsp dark soy sauce 5g oyster sauce 10g cooking oil 10g salt Smoking Ingredients: 15g cinnamon sticks 3g star anise 4pcs cardamom 3g white peppercorns 1g cloves 3stalks lemongrass 1pc orange, quartered 1pc onion, quartered Preparation: Clean the cavity of the chicken thoroughly…
Read MoreHand-Torn Cabbage 手撕包菜
Ingredients: 500g cabbage 3 cloves garlic, minced 2 dried chilies, cut into pieces 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon black vinegar Instructions: Add an appropriate amount of oil to the Cooven FoodEngine pan and heat it using the “Cooker” mode at 160° Add the minced garlic and dried chilies, stir-frying until…
Read MoreChiffon Cake 原味戚风
Ingredients: Egg Yolk Mixture: 4 egg yolks 64g corn oil 85g milk 85g cake flour A pinch of salt Few drop of vanilla extract Meringue: 4 egg whites 70g granulated sugar A few drops of lemon juice or white vinegar (to stabilize the meringue) Preparation: Separate the eggs, ensuring the egg whites are free of…
Read More
