Banana Cake 香蕉蛋糕

Ingredients A:
400g ripe bananas (either Pisang Embun or Pisang Emas; weighed without peel)
120g light brown sugar
130g corn oil or melted butter
2 large eggs (Grade A)
¼ tsp salt
1½ tsp baking soda

Ingredients B:
260g cake flour (low-protein flour)

Tools:
8” x 8” square baking pan / 22cm round pan / 4 food-grade aluminum foil molds (No. 4571, size: 3” x 6”)
(see tips)

Cooking Steps:
1. Select “Oven” mode, set the temperature and time at 135°C; 40 minutes, start preheating.

2. In a large mixing bowl, add in all ingredients A and stir until well combined.

3. Add in ingredients B and gently mix with a hand whisk until the batter is smooth. Pour the batter into a baking pan.

4. Once preheated, place the baking pan into inner pot and start baking or until a skewer inserted into the center comes out clean.

5. Remove the baking pan from the pot, immediately unmold the banana cake, and let it cool on a wire rack to room temperature before slicing and serving.

Tips:
– If using foil molds, divide the batter evenly among the 4 molds. 2 loaves can be baked at a time, bake for about 30–35 minutes per batch. After the first batch is done, then bake the remaining two loaves.
– Recommended to use grill pot as the inner pot.

材料A：
400克 熟透的香蕉（清香蕉或金香蕉，去皮克重）
120克 浅红糖
130克 玉米油或融化牛油
2个 鸡蛋（A 蛋）
¼ 茶匙 盐
1½ 茶匙 小苏打

材料B:
260克 低筋蛋糕粉

工具：
8”x 8”方形烤盘 / 22公分圆形烤盘 / 4个食品级铝箔模具（编号：4571，尺寸：3”x6”）（参考贴士）

做法：
1. 选择“Oven” 模式，设定温度和时间为135°C; 40分钟，开始预热。

2. 准备一个搅拌碗，加入所有材料A，搅拌均匀至混合。

3. 加入材料B，用手动打蛋器轻轻拌匀，直到面糊顺滑。将面糊倒入烤盘中。

4. 将烤盘放入预热好的内锅中，开始烘烤或直到插入蛋糕中间的竹签取出时干净为止。

5. 从内锅取出烤盘，立即脱模，然后放在晾网上冷却至室温，即可切片享用。

贴士：
– 若使用铝箔模具，将面糊平均分配到4个铝箔模具中。一次可烘烤2份蛋糕，烘烤时间约30-35分钟。第一轮烤好后，再烘烤剩下的两份。
– 建议使用烤锅作为内锅。