Fried Rice 炒饭

Main Ingredients:
2 cups of cooked rice
30g cooking oil

Supporting Ingredients:
4 eggs
1 carrot, diced
2 stalks of green onions, chopped

Seasoning Ingredients:
salt, to taste
chicken stock powder, to taste
pepper, to taste
a small amount of light soy sauce

Preparation:
1. Beat the eggs and set aside.

Cooking Steps:
1. Select “Cooker” mode, set temperature and time at 180°C; 15minutes. Pour 20g oil into the inner pot and start heating for approx. 1 minute. Add the reserved beaten eggs and stir-fry gently for approx. 2 minutes until the eggs form small pieces. Remove and set aside.

2. In the same pot, pour 10g oil into it to reheat for approx. 1 minute. Add the diced carrots and stir-fry for approx. 2 minutes until slightly softened.

3. Add the cooked rice, then use a spatula to break apart the rice for even heating. Add all the seasoning ingredients in order and stir-fry evenly for approx. 4 – 5 minutes.

4. Return the scrambled eggs into the pot, then add green onions, stir-fry quickly for approx. 1 – 2 minutes until all the ingredients are well combined and fragrant.

5. Transfer the fried rice to a serving plate. Serve hot.

Tips:
– If the preset cooking time is insufficient, you can extend the time as needed.

主要材料：
2杯米饭,已煮熟
30克食油

辅助材料：
4个鸡蛋
1条胡萝卜；切粒
2束青葱；剁碎

调味料：
适量盐
适量鸡精粉
适量胡椒粉
少许酱油

事前准备：
1. 将鸡蛋打散，备用。

做法：
1. 选择“Cooker”模式，设定温度和时间为180°C；15分钟。将20克油倒入内锅中，开始加热约1分钟。放入备用的蛋液，轻轻翻炒约2分钟，直至鸡蛋碎成小块。取出备用。

2. 在同一个锅中，倒入10克油重新加热约1分钟。加入胡萝卜粒，翻炒约 2 分钟，直至稍微变软。

3. 加入已煮熟的米饭，用锅铲将米饭拨散，使其均匀受热。依次加入所有调味料，翻炒约4-5分钟。

4. 将已炒熟的鸡蛋放回内锅中，再加入青葱碎，快速翻炒约 1–2 分钟，直至所有材料充分混合并散发出香味。