Green Chili Stir-Fried Pork 农家青椒炒肉

Main Ingredients:
300 g pork belly, thinly sliced
200 g green chilies (spiral or screw-shaped variety), cut into pieces

Supporting Ingredients:
5 cloves garlic, sliced
10 g ginger, sliced
1 tbsp fermented black soybeans
20 g cooking oil

Seasoning Ingredients:
1 tbsp cooking wine
2 tbsp soy sauce
1 tsp dark soy sauce
1 tbsp oyster sauce
Salt, to taste

Cooking Steps:
1. Select “Cooker” mode, set the temperature and time at 180°C; 20minutes. Add the green chilies into the inner pot and dry-fry until slightly charred. Remove and set aside.

2. In the same pot, pout in 20g of oil and heat for approx. 1 minute. Add pork slices, garlic slices, ginger slices, and fermented soybeans, sauté for approx. 5 minutes until fragrant, rendering some fat and the pork changes color.

3. Add all the seasoning ingredients and continue to stir-fry for approx. 2 minutes, ensuring the pork is evenly coated and flavorful.

4. Finally, add the reserved green chilies into the pot and stir-fry quickly for approx. 2 minutes.

5. Transfer to a serving plate and serve hot.

Tips:
– If the preset cooking time is insufficient, you can extend the time as needed.

主要材料：
300 克五花肉；切薄片
200 克螺丝青椒；切块

辅助材料：
5 瓣蒜瓣；切片
10 克姜片
1 汤匙豆豉
20 克食油

调味材料：
1 汤匙料酒
2 汤匙酱油
1 茶匙黑酱油
1 汤匙蚝油
适量盐

做法：
1. 选择“Cooker”模式，设定温度和时间为180°C;20分钟。将青椒放入内锅中，干煸至微焦，取出备用。

2. 在同一个锅中，倒入20克油，加热约1分钟。加入五花肉片、蒜片、姜片和豆豉，爆香约 5 分钟直至散发香味，逼出油脂并炒至肉片变色。

3. 加入所有调味料，继续翻炒约2分钟，让肉片均匀上色入味。

4. 最后加入备用的青椒，快速翻炒约2分钟即完成。

5. 将炒好的青椒肉片装盘，趁热享用。