Oil-free Air Crisp Chicken Nugget 无油气炸鸡肉块

<p class=”s3″><strong><span class=”s5″><span class=”bumpedFont15″>Main Ingredients:</span></span></strong>
<span class=”s7″><span class=”bumpedFont15″>18</span></span> <span class=”s7″><span class=”bumpedFont15″>pcs </span></span><span class=”s7″><span class=”bumpedFont15″>s</span></span><span class=”s7″><span class=”bumpedFont15″>tore-bought </span></span><span class=”s7″><span class=”bumpedFont15″>c</span></span><span class=”s7″><span class=”bumpedFont15″>hicken nuggets</span></span>

<strong><span class=”s5″><span class=”bumpedFont15″>Cooking Steps:</span></span></strong>
<span class=”s7″><span class=”bumpedFont15″>1. </span></span><span class=”s7″><span class=”bumpedFont15″>Select </span></span><span class=”s7″><span class=”bumpedFont15″>“</span></span><span class=”s7″><span class=”bumpedFont15″>AirCrisp</span></span><span class=”s7″><span class=”bumpedFont15″>”</span></span><span class=”s7″><span class=”bumpedFont15″> mode, set temperature and time at </span></span><span class=”s5″><span class=”bumpedFont15″>20</span></span><span class=”s5″><span class=”bumpedFont15″>0</span></span><span class=”s5″><span class=”bumpedFont15″>°</span></span><span class=”s5″><span class=”bumpedFont15″>C; </span></span><span class=”s5″><span class=”bumpedFont15″>18</span></span><span class=”s5″><span class=”bumpedFont15″>minutes</span></span><span class=”s7″><span class=”bumpedFont15″>, start preheating.</span></span>

<span class=”s7″><span class=”bumpedFont15″>2. </span></span><span class=”s7″><span class=”bumpedFont15″>Once preheated, insert the steam rack into the inner pot. </span></span><span class=”s7″><span class=”bumpedFont15″>Arrange the chicken nuggets in a single layer on the rack, avoiding </span></span><span class=”s7″><span class=”bumpedFont15″>overlap. </span></span>

<span class=”s7″><span class=”bumpedFont15″>3. </span></span><span class=”s7″><span class=”bumpedFont15″>Start air frying. </span></span><span class=”s7″><span class=”bumpedFont15″>Gently flip it over halfway through to ensure even heating.</span></span>

<span class=”s7″><span class=”bumpedFont15″>4</span></span><span class=”s7″><span class=”bumpedFont15″>. Once the exterior turns golden and crispy, remove and serve</span></span><span class=”s7″><span class=”bumpedFont15″> hot</span></span><span class=”s7″><span class=”bumpedFont15″>.</span></span><span class=”s7″><span class=”bumpedFont15″>
</span></span><span class=”s7″><span class=”bumpedFont15″>
</span></span><strong><span class=”s5″><span class=”bumpedFont15″>Tips:</span></span></strong>
<span class=”s7″><span class=”bumpedFont15″>- Recommended to use grill pot as the inner pot.</span></span>

<span class=”s7″><span class=”bumpedFont15″>
</span></span><strong><span class=”s13″><span class=”bumpedFont15″>主要</span></span><span class=”s13″><span class=”bumpedFont15″>材料：</span></span></strong>
<span class=”s15″><span class=”bumpedFont15″>18</span></span><span class=”s15″><span class=”bumpedFont15″>块</span></span><span class=”s15″><span class=”bumpedFont15″> 市售鸡肉块</span></span>

<strong><span class=”s13″><span class=”bumpedFont15″>做法：</span></span></strong>
<span class=”s15″><span class=”bumpedFont15″>1. </span></span><span class=”s15″><span class=”bumpedFont15″>选择“</span></span><span class=”s15″><span class=”bumpedFont15″>AirCrisp”模式，设定温度和时间为</span></span><span class=”s5″><span class=”bumpedFont15″>20</span></span><span class=”s5″><span class=”bumpedFont15″>0°</span></span><span class=”s5″><span class=”bumpedFont15″>C</span></span><span class=”s13″><span class=”bumpedFont15″>；</span></span><span class=”s13″><span class=”bumpedFont15″>18</span></span><span class=”s13″><span class=”bumpedFont15″>分钟</span></span><span class=”s15″><span class=”bumpedFont15″>，开始预热。</span></span>

<span class=”s15″><span class=”bumpedFont15″>2. </span></span><span class=”s15″><span class=”bumpedFont15″>将蒸架置入已预热好的内锅中，把</span></span><span class=”s15″><span class=”bumpedFont15″>鸡肉块平铺在架上，避免堆叠。</span></span>

<span class=”s15″><span class=”bumpedFont15″>3</span></span><span class=”s15″><span class=”bumpedFont15″>. </span></span><span class=”s15″><span class=”bumpedFont15″>开始气炸。</span></span><span class=”s15″><span class=”bumpedFont15″>中途可轻轻翻面确保受热均匀。</span></span>
<span class=”s15″><span class=”bumpedFont15″>
</span></span><span class=”s15″><span class=”bumpedFont15″>4</span></span><span class=”s15″><span class=”bumpedFont15″>. </span></span><span class=”s15″><span class=”bumpedFont15″>炸</span></span><span class=”s15″><span class=”bumpedFont15″>至外皮金黄</span></span><span class=”s15″><span class=”bumpedFont15″>酥脆</span></span><span class=”s15″><span class=”bumpedFont15″>，即可取出装盘</span></span><span class=”s15″><span class=”bumpedFont15″>，趁热享用</span></span><span class=”s15″><span class=”bumpedFont15″>。</span></span>

<strong><span class=”s13″><span class=”bumpedFont15″>贴士：</span></span></strong>
<span class=”s15″><span class=”bumpedFont15″>- 建议使用烤锅作为内锅。</span></span></p>