Roast Sweet Potatoes 香烤番薯

<p class=”s3″><strong><span class=”s5″><span class=”bumpedFont15″>Main </span></span><span class=”s5″><span class=”bumpedFont15″>Ingredients:</span></span></strong>
<span class=”s7″><span class=”bumpedFont15″>S</span></span><span class=”s7″><span class=”bumpedFont15″>weet potatoes</span></span><span class=”s7″><span class=”bumpedFont15″>, as needed</span></span>

<strong><span class=”s5″><span class=”bumpedFont15″>Cooking Steps:</span></span></strong>
<span class=”s9″>1. </span><span class=”s7″><span class=”bumpedFont15″>Select </span></span><span class=”s7″><span class=”bumpedFont15″>“</span></span><span class=”s7″><span class=”bumpedFont15″>Ove</span></span><span class=”s7″><span class=”bumpedFont15″>n” </span></span><span class=”s7″><span class=”bumpedFont15″>mode, </span></span><span class=”s7″><span class=”bumpedFont15″>set the temperature and time</span></span><span class=”s7″><span class=”bumpedFont15″> at </span></span><span class=”s5″><span class=”bumpedFont15″>180°</span></span><span class=”s5″><span class=”bumpedFont15″>C</span></span><span class=”s5″><span class=”bumpedFont15″>; </span></span><span class=”s5″><span class=”bumpedFont15″>2</span></span><span class=”s5″><span class=”bumpedFont15″>0 minutes</span></span><span class=”s7″><span class=”bumpedFont15″>, start preheating.</span></span>

<span class=”s9″>2. </span><span class=”s7″><span class=”bumpedFont15″>Once preheated, p</span></span><span class=”s7″><span class=”bumpedFont15″>lace the cleaned sweet potatoes into the </span></span><span class=”s7″><span class=”bumpedFont15″>inner pot, start </span></span><span class=”s7″><span class=”bumpedFont15″>baking</span></span><span class=”s7″><span class=”bumpedFont15″>.</span></span>

<span class=”s9″>3. </span><span class=”s7″><span class=”bumpedFont15″>Remove the sweet potatoes and soak them in cold water for 30 seconds</span></span><span class=”s7″><span class=”bumpedFont15″> (</span></span><span class=”s7″><span class=”bumpedFont15″>see tips).</span></span>

<span class=”s9″>4. </span><span class=”s7″><span class=”bumpedFont15″>Select “Oven” mode again, set the temperature and time at </span></span><span class=”s5″><span class=”bumpedFont15″>200</span></span><span class=”s5″><span class=”bumpedFont15″>°</span></span><span class=”s5″><span class=”bumpedFont15″>C</span></span><span class=”s5″><span class=”bumpedFont15″>;</span></span><span class=”s5″><span class=”bumpedFont15″>15 minutes</span></span><span class=”s7″><span class=”bumpedFont15″>. Skip the preheating process, d</span></span><span class=”s7″><span class=”bumpedFont15″>rain the sweet potatoes</span></span><span class=”s7″><span class=”bumpedFont15″>and </span></span><span class=”s7″><span class=”bumpedFont15″>return them to the </span></span><span class=”s7″><span class=”bumpedFont15″>inner po</span></span><span class=”s7″><span class=”bumpedFont15″>t</span></span><span class=”s7″><span class=”bumpedFont15″>, start baking.</span></span>

<span class=”s9″>5. </span><span class=”s7″><span class=”bumpedFont15″>Serve hot and enjoy!</span></span>

<span class=”s5″><span class=”bumpedFont15″><strong>Tips:</strong> </span></span>
<span class=”s7″><span class=”bumpedFont15″>- </span></span><span class=”s7″><span class=”bumpedFont15″>Soaking the half-way baked sweet potatoes in cold water for 30 seconds </span></span><span class=”s7″><span class=”bumpedFont15″>helps loosen the skin and enhances the</span></span> <span class=”s7″><span class=”bumpedFont15″>texture.</span></span>
<span class=”s7″><span class=”bumpedFont15″>- </span></span><span class=”s7″><span class=”bumpedFont15″>Recommended to use grill pot as the inner pot.</span></span>
<span class=”s7″><span class=”bumpedFont15″>
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<strong><span class=”s14″><span class=”bumpedFont15″>主要材料</span></span><span class=”s14″><span class=”bumpedFont15″>：</span></span></strong>
<span class=”s16″><span class=”bumpedFont15″>适量 </span></span><span class=”s16″><span class=”bumpedFont15″>番薯</span></span>

<strong><span class=”s14″><span class=”bumpedFont15″>做法：</span></span></strong>
<span class=”s9″>1. </span><span class=”s16″><span class=”bumpedFont15″>选择“Oven” 模式，</span></span><span class=”s16″><span class=”bumpedFont15″>设定温度和时间</span></span><span class=”s16″><span class=”bumpedFont15″>为</span></span><span class=”s14″><span class=”bumpedFont15″>1</span></span><span class=”s14″><span class=”bumpedFont15″>8</span></span><span class=”s14″><span class=”bumpedFont15″>0°C; </span></span><span class=”s14″><span class=”bumpedFont15″>2</span></span><span class=”s14″><span class=”bumpedFont15″>0分钟</span></span><span class=”s16″><span class=”bumpedFont15″>，开始预热。</span></span>

<span class=”s9″>2. </span><span class=”s16″><span class=”bumpedFont15″>将洗净的</span></span><span class=”s16″><span class=”bumpedFont15″>番薯放入</span></span><span class=”s16″><span class=”bumpedFont15″>预热好的内锅中</span></span><span class=”s16″><span class=”bumpedFont15″>，</span></span><span class=”s16″><span class=”bumpedFont15″>开始烘烤。</span></span>

<span class=”s9″>3. </span><span class=”s16″><span class=”bumpedFont15″>将</span></span><span class=”s16″><span class=”bumpedFont15″>番薯取出，</span></span><span class=”s16″><span class=”bumpedFont15″>浸泡在冷水中</span></span><span class=”s16″><span class=”bumpedFont15″>30</span></span><span class=”s16″><span class=”bumpedFont15″>秒</span></span><span class=”s16″><span class=”bumpedFont15″>（参考贴士）。</span></span>

<span class=”s19″>4. </span><span class=”s16″><span class=”bumpedFont15″>再次</span></span><span class=”s16″><span class=”bumpedFont15″>选择“</span></span><span class=”s16″><span class=”bumpedFont15″>Oven” </span></span><span class=”s16″><span class=”bumpedFont15″>模式，设定温度和时间为</span></span><span class=”s16″><span class=”bumpedFont15″>200</span></span><span class=”s16″><span class=”bumpedFont15″>°C; </span></span><span class=”s16″><span class=”bumpedFont15″>15</span></span><span class=”s16″><span class=”bumpedFont15″>分钟</span></span><span class=”s16″><span class=”bumpedFont15″>。跳过预热的步骤，</span></span><span class=”s16″><span class=”bumpedFont15″>将泡水</span></span><span class=”s16″><span class=”bumpedFont15″>后</span></span><span class=”s16″><span class=”bumpedFont15″>的番薯沥干后，再次放入</span></span><span class=”s16″><span class=”bumpedFont15″>内</span></span><span class=”s16″><span class=”bumpedFont15″>锅中</span></span><span class=”s16″><span class=”bumpedFont15″>，开始烘烤。</span></span>

<span class=”s9″>5. </span><span class=”s16″><span class=”bumpedFont15″>趁热享用！</span></span>
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</span></span><strong><span class=”s21″><span class=”bumpedFont15″>贴士：</span></span></strong><span class=”s21″><span class=”bumpedFont15″>
</span></span><span class=”s16″><span class=”bumpedFont15″>-</span></span> <span class=”s16″><span class=”bumpedFont15″>将烤至半熟的</span></span><span class=”s22″><span class=”bumpedFont15″>番薯</span></span><span class=”s16″><span class=”bumpedFont15″>放入冷水中浸泡</span></span><span class=”s16″><span class=”bumpedFont15″>30</span></span><span class=”s16″><span class=”bumpedFont15″>秒，有助于表皮更易脱落，并提升口感</span></span><span class=”s22″><span class=”bumpedFont15″>。</span></span><span class=”s22″><span class=”bumpedFont15″>
</span></span><span class=”s23″><span class=”bumpedFont15″>- 建议使用烤锅作为内锅。</span></span></p>