Grilled Steak 煎烤牛扒

Main Ingredients:​
steak; at room temperature

Seasoning Ingredients:
salt, to taste
freshly ground black pepper, to taste

Preparation:
1. Pat dry the steak with paper towels for a better sear.
2. Season the steak with salt and black pepper evenly.

Cooking Steps:
1. Attach the temperature probe and insert it into the center of the steak.

2. Select “Grill” mode and remain the default settings at HI; 10 minutes, start preheating.

3. Once preheated, place the steak with the probe into the inner pot. Tab the probe feature button, select “BEEF” mode and preferred doneness. Start grilling with the air fryer lid covered.

4. Follow the prompt to flip the steak.

5. Once done, remove the steak and let it rest for at least 1 minute before serving.

Tips:
– Recommended to use grill pot as the inner pot.

主要材料:​
牛扒; 室温​

调味料:
适量 盐
适量 黑胡椒粉

事前准备：
1. 用纸巾将牛扒拍干，以便更好地煎烤。
2. 将盐和黑胡椒粉均匀地洒在牛扒上。

做法：
1.  装上温度探针配置，将它插入牛扒的中心部位。

2. 选择”Grill”模式，保留预设设置为HI; 10分钟，开始预热。

3. 预热完成后，将已插入探针的牛排放入内锅。点击温度探针功能键，选择“BEEF”模式及您喜欢的熟度。盖上气炸炉盖，开始煎烤。

4. 按照提示，将牛扒翻面。

5. 煎烤完成后，将牛扒取出，静置至少 1 分钟，即可享用。

贴士：
– 建议使用烤锅作为内锅。