Air Crisp Crab Sticks 气炸蟹柳

Main Ingredients:
10 pcs store-bought crab sticks
a small amount of cooking oil, to spray

Preparation:
1. Unwrap the crab sticks and gently separate them to prevent sticking.

2. Lightly spray a small amount of cooking oil to help crisp the surface.

Cooking Steps:
1. Select “AirCrisp” mode, set temperature and time at 170°C; 10minutes, start preheating.

2. Once preheated, place the prepared crab sticks into the inner pot and start air frying.

3. Once the exterior turns golden and crispy, remove and serve hot.

Tips:
– Recommended to use grill pot as the inner pot.


主要材料:
10条 市售蟹柳
少许 食用油，喷雾用

事前准备：
1.将蟹柳拆开包装，轻轻分散以防粘黏。
2.均匀喷上少许食用油，以便表面气炸得更酥脆。

做法：
1. 选择“AirCrisp”模式，设定温度和时间为170°C；10分钟，开始预热。

2. 将备用的蟹柳放入已预热好的内锅中，开始气炸。

3. 炸至外皮金黄酥脆，即可取出装盘，趁热享用。

贴士：
– 建议使用烤锅作为内锅。