Oil-free Air Crisp Chicken Nugget 无油气炸鸡肉块

<p class="”s3″"><strong><span class="”s5″"><span class="”bumpedFont15″">Main Ingredients:</span></span></strong>
<span class="”s7″"><span class="”bumpedFont15″">18</span></span> <span class="”s7″"><span class="”bumpedFont15″">pcs </span></span><span class="”s7″"><span class="”bumpedFont15″">s</span></span><span class="”s7″"><span class="”bumpedFont15″">tore-bought </span></span><span class="”s7″"><span class="”bumpedFont15″">c</span></span><span class="”s7″"><span class="”bumpedFont15″">hicken nuggets</span></span>

<strong><span class="”s5″"><span class="”bumpedFont15″">Cooking Steps:</span></span></strong>
<span class="”s7″"><span class="”bumpedFont15″">1. </span></span><span class="”s7″"><span class="”bumpedFont15″">Select </span></span><span class="”s7″"><span class="”bumpedFont15″">“</span></span><span class="”s7″"><span class="”bumpedFont15″">AirCrisp</span></span><span class="”s7″"><span class="”bumpedFont15″">”</span></span><span class="”s7″"><span class="”bumpedFont15″"> mode, set temperature and time at </span></span><span class="”s5″"><span class="”bumpedFont15″">20</span></span><span class="”s5″"><span class="”bumpedFont15″">0</span></span><span class="”s5″"><span class="”bumpedFont15″">°</span></span><span class="”s5″"><span class="”bumpedFont15″">C; </span></span><span class="”s5″"><span class="”bumpedFont15″">18</span></span><span class="”s5″"><span class="”bumpedFont15″">minutes</span></span><span class="”s7″"><span class="”bumpedFont15″">, start preheating.</span></span>

<span class="”s7″"><span class="”bumpedFont15″">2. </span></span><span class="”s7″"><span class="”bumpedFont15″">Once preheated, insert the steam rack into the inner pot. </span></span><span class="”s7″"><span class="”bumpedFont15″">Arrange the chicken nuggets in a single layer on the rack, avoiding </span></span><span class="”s7″"><span class="”bumpedFont15″">overlap. </span></span>

<span class="”s7″"><span class="”bumpedFont15″">3. </span></span><span class="”s7″"><span class="”bumpedFont15″">Start air frying. </span></span><span class="”s7″"><span class="”bumpedFont15″">Gently flip it over halfway through to ensure even heating.</span></span>

<span class="”s7″"><span class="”bumpedFont15″">4</span></span><span class="”s7″"><span class="”bumpedFont15″">. Once the exterior turns golden and crispy, remove and serve</span></span><span class="”s7″"><span class="”bumpedFont15″"> hot</span></span><span class="”s7″"><span class="”bumpedFont15″">.</span></span><span class="”s7″"><span class="”bumpedFont15″">
</span></span><span class="”s7″"><span class="”bumpedFont15″">
</span></span><strong><span class="”s5″"><span class="”bumpedFont15″">Tips:</span></span></strong>
<span class="”s7″"><span class="”bumpedFont15″">- Recommended to use grill pot as the inner pot.</span></span>

<span class="”s7″"><span class="”bumpedFont15″">
</span></span><strong><span class="”s13″"><span class="”bumpedFont15″">主要</span></span><span class="”s13″"><span class="”bumpedFont15″">材料：</span></span></strong>
<span class="”s15″"><span class="”bumpedFont15″">18</span></span><span class="”s15″"><span class="”bumpedFont15″">块</span></span><span class="”s15″"><span class="”bumpedFont15″"> 市售鸡肉块</span></span>

<strong><span class="”s13″"><span class="”bumpedFont15″">做法：</span></span></strong>
<span class="”s15″"><span class="”bumpedFont15″">1. </span></span><span class="”s15″"><span class="”bumpedFont15″">选择“</span></span><span class="”s15″"><span class="”bumpedFont15″">AirCrisp”模式，设定温度和时间为</span></span><span class="”s5″"><span class="”bumpedFont15″">20</span></span><span class="”s5″"><span class="”bumpedFont15″">0°</span></span><span class="”s5″"><span class="”bumpedFont15″">C</span></span><span class="”s13″"><span class="”bumpedFont15″">；</span></span><span class="”s13″"><span class="”bumpedFont15″">18</span></span><span class="”s13″"><span class="”bumpedFont15″">分钟</span></span><span class="”s15″"><span class="”bumpedFont15″">，开始预热。</span></span>

<span class="”s15″"><span class="”bumpedFont15″">2. </span></span><span class="”s15″"><span class="”bumpedFont15″">将蒸架置入已预热好的内锅中，把</span></span><span class="”s15″"><span class="”bumpedFont15″">鸡肉块平铺在架上，避免堆叠。</span></span>

<span class="”s15″"><span class="”bumpedFont15″">3</span></span><span class="”s15″"><span class="”bumpedFont15″">. </span></span><span class="”s15″"><span class="”bumpedFont15″">开始气炸。</span></span><span class="”s15″"><span class="”bumpedFont15″">中途可轻轻翻面确保受热均匀。</span></span>
<span class="”s15″"><span class="”bumpedFont15″">
</span></span><span class="”s15″"><span class="”bumpedFont15″">4</span></span><span class="”s15″"><span class="”bumpedFont15″">. </span></span><span class="”s15″"><span class="”bumpedFont15″">炸</span></span><span class="”s15″"><span class="”bumpedFont15″">至外皮金黄</span></span><span class="”s15″"><span class="”bumpedFont15″">酥脆</span></span><span class="”s15″"><span class="”bumpedFont15″">，即可取出装盘</span></span><span class="”s15″"><span class="”bumpedFont15″">，趁热享用</span></span><span class="”s15″"><span class="”bumpedFont15″">。</span></span>

<strong><span class="”s13″"><span class="”bumpedFont15″">贴士：</span></span></strong>
<span class="”s15″"><span class="”bumpedFont15″">- 建议使用烤锅作为内锅。</span></span></p>