Roast Sweet Potatoes 香烤番薯
<p class="”s3″"><strong><span class="”s5″"><span class="”bumpedFont15″">Main </span></span><span class="”s5″"><span class="”bumpedFont15″">Ingredients:</span></span></strong>
<span class="”s7″"><span class="”bumpedFont15″">S</span></span><span class="”s7″"><span class="”bumpedFont15″">weet potatoes</span></span><span class="”s7″"><span class="”bumpedFont15″">, as needed</span></span>
<strong><span class="”s5″"><span class="”bumpedFont15″">Cooking Steps:</span></span></strong>
<span class="”s9″">1. </span><span class="”s7″"><span class="”bumpedFont15″">Select </span></span><span class="”s7″"><span class="”bumpedFont15″">“</span></span><span class="”s7″"><span class="”bumpedFont15″">Ove</span></span><span class="”s7″"><span class="”bumpedFont15″">n” </span></span><span class="”s7″"><span class="”bumpedFont15″">mode, </span></span><span class="”s7″"><span class="”bumpedFont15″">set the temperature and time</span></span><span class="”s7″"><span class="”bumpedFont15″"> at </span></span><span class="”s5″"><span class="”bumpedFont15″">180°</span></span><span class="”s5″"><span class="”bumpedFont15″">C</span></span><span class="”s5″"><span class="”bumpedFont15″">; </span></span><span class="”s5″"><span class="”bumpedFont15″">2</span></span><span class="”s5″"><span class="”bumpedFont15″">0 minutes</span></span><span class="”s7″"><span class="”bumpedFont15″">, start preheating.</span></span>
<span class="”s9″">2. </span><span class="”s7″"><span class="”bumpedFont15″">Once preheated, p</span></span><span class="”s7″"><span class="”bumpedFont15″">lace the cleaned sweet potatoes into the </span></span><span class="”s7″"><span class="”bumpedFont15″">inner pot, start </span></span><span class="”s7″"><span class="”bumpedFont15″">baking</span></span><span class="”s7″"><span class="”bumpedFont15″">.</span></span>
<span class="”s9″">3. </span><span class="”s7″"><span class="”bumpedFont15″">Remove the sweet potatoes and soak them in cold water for 30 seconds</span></span><span class="”s7″"><span class="”bumpedFont15″"> (</span></span><span class="”s7″"><span class="”bumpedFont15″">see tips).</span></span>
<span class="”s9″">4. </span><span class="”s7″"><span class="”bumpedFont15″">Select “Oven” mode again, set the temperature and time at </span></span><span class="”s5″"><span class="”bumpedFont15″">200</span></span><span class="”s5″"><span class="”bumpedFont15″">°</span></span><span class="”s5″"><span class="”bumpedFont15″">C</span></span><span class="”s5″"><span class="”bumpedFont15″">;</span></span><span class="”s5″"><span class="”bumpedFont15″">15 minutes</span></span><span class="”s7″"><span class="”bumpedFont15″">. Skip the preheating process, d</span></span><span class="”s7″"><span class="”bumpedFont15″">rain the sweet potatoes</span></span><span class="”s7″"><span class="”bumpedFont15″">and </span></span><span class="”s7″"><span class="”bumpedFont15″">return them to the </span></span><span class="”s7″"><span class="”bumpedFont15″">inner po</span></span><span class="”s7″"><span class="”bumpedFont15″">t</span></span><span class="”s7″"><span class="”bumpedFont15″">, start baking.</span></span>
<span class="”s9″">5. </span><span class="”s7″"><span class="”bumpedFont15″">Serve hot and enjoy!</span></span>
<span class="”s5″"><span class="”bumpedFont15″"><strong>Tips:</strong> </span></span>
<span class="”s7″"><span class="”bumpedFont15″">- </span></span><span class="”s7″"><span class="”bumpedFont15″">Soaking the half-way baked sweet potatoes in cold water for 30 seconds </span></span><span class="”s7″"><span class="”bumpedFont15″">helps loosen the skin and enhances the</span></span> <span class="”s7″"><span class="”bumpedFont15″">texture.</span></span>
<span class="”s7″"><span class="”bumpedFont15″">- </span></span><span class="”s7″"><span class="”bumpedFont15″">Recommended to use grill pot as the inner pot.</span></span>
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<strong><span class="”s14″"><span class="”bumpedFont15″">主要材料</span></span><span class="”s14″"><span class="”bumpedFont15″">：</span></span></strong>
<span class="”s16″"><span class="”bumpedFont15″">适量 </span></span><span class="”s16″"><span class="”bumpedFont15″">番薯</span></span>
<strong><span class="”s14″"><span class="”bumpedFont15″">做法：</span></span></strong>
<span class="”s9″">1. </span><span class="”s16″"><span class="”bumpedFont15″">选择“Oven” 模式，</span></span><span class="”s16″"><span class="”bumpedFont15″">设定温度和时间</span></span><span class="”s16″"><span class="”bumpedFont15″">为</span></span><span class="”s14″"><span class="”bumpedFont15″">1</span></span><span class="”s14″"><span class="”bumpedFont15″">8</span></span><span class="”s14″"><span class="”bumpedFont15″">0°C; </span></span><span class="”s14″"><span class="”bumpedFont15″">2</span></span><span class="”s14″"><span class="”bumpedFont15″">0分钟</span></span><span class="”s16″"><span class="”bumpedFont15″">，开始预热。</span></span>
<span class="”s9″">2. </span><span class="”s16″"><span class="”bumpedFont15″">将洗净的</span></span><span class="”s16″"><span class="”bumpedFont15″">番薯放入</span></span><span class="”s16″"><span class="”bumpedFont15″">预热好的内锅中</span></span><span class="”s16″"><span class="”bumpedFont15″">，</span></span><span class="”s16″"><span class="”bumpedFont15″">开始烘烤。</span></span>
<span class="”s9″">3. </span><span class="”s16″"><span class="”bumpedFont15″">将</span></span><span class="”s16″"><span class="”bumpedFont15″">番薯取出，</span></span><span class="”s16″"><span class="”bumpedFont15″">浸泡在冷水中</span></span><span class="”s16″"><span class="”bumpedFont15″">30</span></span><span class="”s16″"><span class="”bumpedFont15″">秒</span></span><span class="”s16″"><span class="”bumpedFont15″">（参考贴士）。</span></span>
<span class="”s19″">4. </span><span class="”s16″"><span class="”bumpedFont15″">再次</span></span><span class="”s16″"><span class="”bumpedFont15″">选择“</span></span><span class="”s16″"><span class="”bumpedFont15″">Oven” </span></span><span class="”s16″"><span class="”bumpedFont15″">模式，设定温度和时间为</span></span><span class="”s16″"><span class="”bumpedFont15″">200</span></span><span class="”s16″"><span class="”bumpedFont15″">°C; </span></span><span class="”s16″"><span class="”bumpedFont15″">15</span></span><span class="”s16″"><span class="”bumpedFont15″">分钟</span></span><span class="”s16″"><span class="”bumpedFont15″">。跳过预热的步骤，</span></span><span class="”s16″"><span class="”bumpedFont15″">将泡水</span></span><span class="”s16″"><span class="”bumpedFont15″">后</span></span><span class="”s16″"><span class="”bumpedFont15″">的番薯沥干后，再次放入</span></span><span class="”s16″"><span class="”bumpedFont15″">内</span></span><span class="”s16″"><span class="”bumpedFont15″">锅中</span></span><span class="”s16″"><span class="”bumpedFont15″">，开始烘烤。</span></span>
<span class="”s9″">5. </span><span class="”s16″"><span class="”bumpedFont15″">趁热享用！</span></span>
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</span></span><strong><span class="”s21″"><span class="”bumpedFont15″">贴士：</span></span></strong><span class="”s21″"><span class="”bumpedFont15″">
</span></span><span class="”s16″"><span class="”bumpedFont15″">-</span></span> <span class="”s16″"><span class="”bumpedFont15″">将烤至半熟的</span></span><span class="”s22″"><span class="”bumpedFont15″">番薯</span></span><span class="”s16″"><span class="”bumpedFont15″">放入冷水中浸泡</span></span><span class="”s16″"><span class="”bumpedFont15″">30</span></span><span class="”s16″"><span class="”bumpedFont15″">秒，有助于表皮更易脱落，并提升口感</span></span><span class="”s22″"><span class="”bumpedFont15″">。</span></span><span class="”s22″"><span class="”bumpedFont15″">
</span></span><span class="”s23″"><span class="”bumpedFont15″">- 建议使用烤锅作为内锅。</span></span></p>
