{"id":5642,"date":"2026-03-12T18:10:48","date_gmt":"2026-03-12T10:10:48","guid":{"rendered":"https:\/\/www.coovenintl.com\/hk\/?p=5642"},"modified":"2026-03-24T15:50:55","modified_gmt":"2026-03-24T07:50:55","slug":"thai-basil-pork-pad-krapow-moo-%e6%b3%b0%e5%bc%8f%e6%89%93%e6%8a%9b%e8%82%89","status":"publish","type":"post","link":"https:\/\/www.coovenintl.com\/hk\/en\/2026\/03\/12\/thai-basil-pork-pad-krapow-moo-%e6%b3%b0%e5%bc%8f%e6%89%93%e6%8a%9b%e8%82%89\/","title":{"rendered":"Thai Basil Pork (Pad Krapow Moo) \u6cf0\u5f0f\u6253\u629b\u8089"},"content":{"rendered":"

Main Ingredient<\/span><\/span>:<\/span><\/span><\/strong>
\n500 g Minced pork<\/span><\/span><\/p>\n

Supporting Ingredients<\/span><\/span>:<\/span><\/span><\/strong>
\n50 g Shallots; finely chopped<\/span><\/span>
\n20 g Garlic; finely chopped<\/span><\/span>
\n3 Bird<\/span><\/span>\u2019<\/span><\/span>s eye chilies; sliced (adjust to taste)<\/span><\/span>
\n1 handful Thai basil leaves (about 30 g)<\/span><\/span>
\n15 g Cooking oil<\/span><\/span><\/p>\n

Seasoning<\/span><\/span> Ingredients:<\/span><\/span><\/strong>
\n1.5 tbsp Soy sauce<\/span><\/span>
\n1 tbsp Dark soy sauce<\/span><\/span>
\n1 tbsp Fish sauce<\/span><\/span>
\n1 tbsp Oyster sauce<\/span><\/span>
\n1 tsp Sugar<\/span><\/span>
\n2 tbsp Water<\/span><\/span><\/p>\n

Cooking Steps:<\/span><\/span><\/strong>
\n1. <\/span>Select <\/span><\/span>\u201c<\/span><\/span>Cooker<\/span><\/span>\u201d <\/span><\/span>mode, set temperature and time <\/span><\/span>at<\/span><\/span> 180<\/span><\/span>\u00b0<\/span><\/span>C<\/span><\/span>; 15<\/span><\/span>minutes. Pour oil into the inner pot and <\/span><\/span>start <\/span><\/span>heat<\/span><\/span>ing<\/span><\/span> for <\/span><\/span>approx. <\/span><\/span>1 minute.<\/span><\/span><\/p>\n

2. <\/span>Add shallots, garlic, and bird<\/span><\/span>\u2019<\/span><\/span>s eye chilies. <\/span><\/span>Saut<\/span><\/span>\u00e9 <\/span><\/span>for a<\/span><\/span>pprox.<\/span><\/span>2<\/span><\/span>\u2013<\/span><\/span>3 minutes until fragrant.<\/span><\/span><\/p>\n

3.<\/span>\u00a0<\/span>Add minced pork, stir-fry <\/span><\/span>for <\/span><\/span>approx. <\/span><\/span>4\u20135 minutes<\/span><\/span> until it changes color and the liquid evaporates.<\/span><\/span><\/p>\n

4. <\/span><\/span>Increase the temperature to <\/span><\/span>220\u00b0C<\/span><\/span>, add all the seasoning<\/span><\/span> ingredients <\/span><\/span>and stir-fry until well combined. Finally, add Thai basil leaves and stir-fry quickly for <\/span><\/span>approx.<\/span><\/span> 10 seconds<\/span><\/span>.<\/span><\/span>
\n<\/span><\/span><\/p>\n

5. <\/span><\/span>Transfer the stir-fried basil pork to a serving plate and serve hot with steamed rice<\/span><\/span>.<\/span><\/span><\/p>\n

Tips:<\/span><\/span><\/strong>
\n–<\/span><\/span>If the preset cooking time is insufficient, you can extend the time as needed.<\/span><\/span><\/p>\n

\u4e3b\u8981\u6750\u6599<\/span><\/span>:<\/span><\/span><\/strong>
\n500<\/span><\/span> \u514b<\/span><\/span> \u732a\u8089<\/span><\/span>\u788e<\/span><\/span><\/p>\n

\u8f85\u52a9\u6750\u6599\uff1a<\/span><\/span><\/strong>
\n50 <\/span><\/span>\u514b<\/span><\/span> \u5c0f\u7ea2\u8471<\/span><\/span>\uff1b<\/span><\/span>\u5241\u788e<\/span><\/span>
\n20 <\/span><\/span>\u514b<\/span><\/span> \u849c<\/span><\/span>\u5934<\/span><\/span>\uff1b<\/span><\/span>\u5241\u788e<\/span><\/span>
\n3 <\/span><\/span>\u6761<\/span><\/span> \u6307\u5929\u6912<\/span><\/span>\uff1b\u5207\u7247\uff08\u53ef\u4f9d\u559c\u597d\u589e\u51cf\uff09<\/span><\/span>
\n1 <\/span><\/span>\u628a<\/span><\/span> \u4e5d\u5c42\u5854\u53f6<\/span><\/span>\uff08\u7ea6<\/span><\/span>30<\/span><\/span>\u514b\uff09<\/span><\/span>
\n15 <\/span><\/span>\u514b<\/span><\/span> \u98df\u6cb9<\/span><\/span><\/p>\n

\u8c03\u5473\u6599<\/span><\/span>\uff1a<\/span><\/span><\/strong>
\n1<\/span><\/span>.5 <\/span><\/span>\u6c64\u5319<\/span><\/span> \u9171\u6cb9<\/span><\/span>
\n1 <\/span><\/span>\u6c64\u5319<\/span><\/span> \u9ed1\u9171\u6cb9<\/span><\/span>
\n1<\/span><\/span> \u6c64\u5319<\/span><\/span> \u9c7c\u9732<\/span><\/span>
\n1 <\/span><\/span>\u6c64\u5319<\/span><\/span> \u869d\u6cb9<\/span><\/span>
\n1<\/span><\/span>\u8336\u5319<\/span><\/span> \u767d<\/span><\/span>\u7cd6<\/span><\/span>
\n2<\/span><\/span>\u6c64\u5319<\/span><\/span> \u6e05\u6c34<\/span><\/span><\/p>\n

\u505a\u6cd5\uff1a<\/span><\/span><\/strong>
\n<\/span><\/span>1. \u9009\u62e9\u201cC<\/span>ooker<\/span>\u201d<\/span>\u6a21\u5f0f\uff0c\u8bbe\u5b9a\u6e29\u5ea6\u548c\u65f6\u95f4\u4e3a<\/span>180<\/span>\u00b0<\/span>C; <\/span>15<\/span>\u5206\u949f<\/span>\u3002\u5c06\u6cb9\u5012\u5165\u5185\u9505\u4e2d\uff0c\u5f00\u59cb\u52a0\u70ed\u7ea6<\/span>1\u5206\u949f<\/span>\u3002<\/span>
\n<\/span>
\n<\/span>2. \u52a0\u5165\u5c0f\u7ea2\u8471\u3001\u849c\u7c73\u548c\u6307\u5929\u6912\uff0c\u7206\u9999\u7ea6 <\/span>2-3 \u5206\u949f<\/span>\u76f4\u81f3\u6563\u53d1\u9999\u5473\u3002<\/span>
\n<\/span>
\n<\/span>3. \u52a0\u5165\u8089\u788e<\/span>\uff0c\u7ffb\u7092<\/span>\u7ea6<\/span>4-5\u5206\u949f<\/span>\u76f4\u81f3\u8089\u788e<\/span>\u53d8\u8272<\/span>\uff0c\u6c34\u5206<\/span>\u7092\u5e72<\/span>\u3002<\/span>
\n<\/span>
\n<\/span>4. \u8c03\u9ad8\u6e29\u5ea6\u81f3<\/span>220<\/span>\u00b0<\/span>C<\/span>\uff0c\u52a0\u5165\u6240\u6709\u8c03\u5473\u6599\u7ee7\u7eed\u7ffb\u7092\u5747\u5300<\/span>\u3002<\/span>\u6700\u540e\u653e\u5165\u4e5d\u5c42\u5854\u53f6\uff0c\u5feb\u901f\u7ffb\u7092\u7ea610\u79d2\u5373\u53ef\u3002<\/span>
\n<\/span>
\n<\/span>5. \u5c06\u6253\u629b\u8089\u788e\u76db\u51fa\u88c5\u76d8\uff0c\u642d\u914d\u7c73\u996d\u8d81\u70ed\u4eab\u7528<\/span>\u3002<\/span><\/span><\/span><\/p>\n

\u8d34\u58eb\uff1a<\/span><\/span><\/strong>
\n– <\/span><\/span>\u8fc7\u7a0b\u4e2d\u82e5\u9884\u8bbe\u7684\u70f9\u996a\u65f6\u95f4\u4e0d\u591f\uff0c\u60a8\u53ef\u4ee5\u6839\u636e\u9700\u8981\u5ef6\u957f\u65f6\u95f4\u3002<\/span><\/span><\/p>","protected":false},"excerpt":{"rendered":"

Main Ingredient: 500 g Minced pork Supporting Ingredien…<\/p>","protected":false},"author":1,"featured_media":5651,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-5642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hk-snack"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.coovenintl.com\/hk\/en\/wp-json\/wp\/v2\/posts\/5642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.coovenintl.com\/hk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coovenintl.com\/hk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/hk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/hk\/en\/wp-json\/wp\/v2\/comments?post=5642"}],"version-history":[{"count":1,"href":"https:\/\/www.coovenintl.com\/hk\/en\/wp-json\/wp\/v2\/posts\/5642\/revisions"}],"predecessor-version":[{"id":5654,"href":"https:\/\/www.coovenintl.com\/hk\/en\/wp-json\/wp\/v2\/posts\/5642\/revisions\/5654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/hk\/en\/wp-json\/wp\/v2\/media\/5651"}],"wp:attachment":[{"href":"https:\/\/www.coovenintl.com\/hk\/en\/wp-json\/wp\/v2\/media?parent=5642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coovenintl.com\/hk\/en\/wp-json\/wp\/v2\/categories?post=5642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coovenintl.com\/hk\/en\/wp-json\/wp\/v2\/tags?post=5642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}