{"id":5511,"date":"2026-02-26T19:56:15","date_gmt":"2026-02-26T11:56:15","guid":{"rendered":"https:\/\/www.coovenintl.com\/hk\/?p=5511"},"modified":"2026-02-26T19:56:15","modified_gmt":"2026-02-26T11:56:15","slug":"red-bean-soup-%e7%ba%a2%e8%b1%86%e7%b3%96%e6%b0%b4","status":"publish","type":"post","link":"https:\/\/www.coovenintl.com\/hk\/2026\/02\/26\/red-bean-soup-%e7%ba%a2%e8%b1%86%e7%b3%96%e6%b0%b4\/","title":{"rendered":"Red Bean Soup \u7ea2\u8c46\u7cd6\u6c34"},"content":{"rendered":"<p><strong>Main Ingredients:<br \/>\n<\/strong>300 g red beans (adzuki beans)<\/p>\n<p><strong>Supporting Ingredients:<br \/>\n<\/strong>30 g pandan leaves, tied into a knot<strong><br \/>\n<\/strong>1 small piece dried tangerine peel; soaked and white pith scraped off (optional)<strong><br \/>\n<\/strong>3 liters of water<br \/>\n120 g rock sugar<br \/>\n<strong><u><br \/>\n<\/u>Cooking Steps:<u><br \/>\n<\/u><\/strong>1. Place red beans, pandan leaves, tangerine peel and water into the inner pot. Select \u201cSlow Cook\u201d mode, set temperature and time at P3; 1 hour 30 minutes, start cooking or until the red beans are soft and tender with the glass lid covered.<\/p>\n<p>2. During the last 15 minutes of slow cooking, open the lid and add the rock sugar (see tips), then continue cooking until the sugar fully dissolves.<\/p>\n<p>3. Transfer into a serving bowl and enjoy while hot.<\/p>\n<p><strong>Tips:<\/strong><br \/>\n&#8211; Rock sugar must be added in the last 15 minutes of cooking. Adding sugary ingredients like rock sugar or granulated sugar right at the beginning will cause the cell walls on the surface of the red beans to become tougher, hindering water from penetrating the interior. This makes the beans harder to cook or soften. This is known in culinary terms as the &#8220;sugar-solidifying effect,&#8221; meaning sugar strengthens the outer layer of the beans.<\/p>\n<p><strong>\u4e3b\u8981\u6750\u6599:<\/strong><br \/>\n300 \u514b \u7ea2\u8c46\uff1b\u5c0f\u7c92\u7ea2\u8c46<\/p>\n<p><strong>\u8f85\u52a9\u6750\u6599\uff1a<\/strong><br \/>\n30 \u514b \u73ed\u5170\u53f6\uff1b\u6253\u7ed3<br \/>\n1\u5c0f\u5757 \u9648\u76ae\uff1b\u6ce1\u8f6f\u5e76\u522e\u53bb\u767d\u8272\u5185\u5c42\u5907\u7528 (\u968f\u559c)<br \/>\n3\u516c\u5347 \u6e05\u6c34<br \/>\n120 \u514b \u51b0\u7cd6<u><\/u><\/p>\n<p><strong>\u505a\u6cd5\uff1a<\/strong><br \/>\n1. \u5c06\u7ea2\u8c46\u3001\u73ed\u5170\u53f6\u3001\u9648\u76ae\u548c\u6c34\u52a0\u5165\u5185\u9505\u4e2d\u3002\u9009\u62e9\u201cSlow Cook\u201d\u6a21\u5f0f\uff0c\u8bbe\u5b9a\u6e29\u5ea6\u548c\u65f6\u95f4\u4e3aP3\uff1b1\u5c0f\u65f630\u5206\u949f\uff0c\u76d6\u4e0a\u73bb\u7483\u76d6\uff0c\u5f00\u59cb\u70f9\u716e\u6216\u76f4\u81f3\u7ea2\u8c46\u8f6f\u7ef5\u3002<\/p>\n<p>2. \u5728\u6162\u7096\u8fc7\u7a0b\u7684\u6700\u540e15\u5206\u949f\uff0c\u6253\u5f00\u9505\u76d6\u52a0\u5165\u51b0\u7cd6\uff08\u53c2\u8003\u8d34\u58eb\uff09\uff0c\u7136\u540e\u7ee7\u7eed\u70f9\u716e\u6216\u76f4\u81f3\u5b8c\u5168\u6eb6\u89e3\u3002<\/p>\n<p>3. \u5c06\u7ea2\u8c46\u6c34\u76db\u5165\u7897\u4e2d\uff0c\u8d81\u70ed\u4eab\u7528\u3002<\/p>\n<p><strong>\u8d34\u58eb\uff1a<\/strong><br \/>\n&#8211; \u51b0\u7cd6\u5fc5\u987b\u5728\u6700\u540e15\u5206\u949f\u624d\u52a0\u5165\uff0c\u56e0\u4e3a\u51b0\u7cd6\u6216\u7802\u7cd6\u7b49\u542b\u7cd6\u6210\u5206\u82e5\u4e00\u5f00\u59cb\u5c31\u52a0\u5165\uff0c\u4f1a\u5bfc\u81f4\u7ea2\u8c46\u8868\u9762\u7684\u7ec6\u80de\u58c1\u5728\u7cd6\u5206\u4f5c\u7528\u4e0b\u53d8\u5f97\u66f4\u7ed3\u5b9e\uff0c\u4ece\u800c\u963b\u788d\u6c34\u5206\u6e17\u900f\u8fdb\u7ea2\u8c46\u5185\u90e8\uff0c\u5bfc\u81f4\u7ea2\u8c46\u4e0d\u6613\u716e\u70c2\u6216\u716e\u8f6f\u3002\u8fd9\u5728\u70f9\u996a\u5b66\u4e0a\u53eb\u505a\u201c\u7cd6\u7684\u56fa\u58c1\u4f5c\u7528\u201c\uff0c\u610f\u5373\u7cd6\u4f1a\u8ba9\u8c46\u7c7b\u7684\u5916\u5c42\u53d8\u5f97\u66f4\u575a\u56fa\u3002<\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" title=\"\ud83c\udf75\u2728 Tangerine Peel Red Bean Soup (Chen Pi Hong Dou Sha) \ud83c\udf1f\" src=\"https:\/\/www.youtube.com\/embed\/mIpKwBo_2jg?list=PLfzbeLOChrW54egkQt83FwrGdG5nt6h0_\" width=\"741\" height=\"417\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Main Ingredients: 300 g red beans (adzuki beans) Suppor&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5512,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-5511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hk-snack"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/posts\/5511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/comments?post=5511"}],"version-history":[{"count":1,"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/posts\/5511\/revisions"}],"predecessor-version":[{"id":5513,"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/posts\/5511\/revisions\/5513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/media\/5512"}],"wp:attachment":[{"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/media?parent=5511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/categories?post=5511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/tags?post=5511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}