{"id":5557,"date":"2026-03-02T17:31:58","date_gmt":"2026-03-02T09:31:58","guid":{"rendered":"https:\/\/www.coovenintl.com\/hk\/?p=5557"},"modified":"2026-03-02T18:42:38","modified_gmt":"2026-03-02T10:42:38","slug":"kam-heong-pork-slices-%e7%94%98%e9%a6%99%e8%82%89%e7%89%87","status":"publish","type":"post","link":"https:\/\/www.coovenintl.com\/hk\/2026\/03\/02\/kam-heong-pork-slices-%e7%94%98%e9%a6%99%e8%82%89%e7%89%87\/","title":{"rendered":"Kam Heong Pork Slices \u7518\u9999\u8089\u7247"},"content":{"rendered":"

Main Ingredients:<\/strong>
\n300 g pork belly, thinly sliced<\/p>\n

Supporting Ingredients:<\/strong>
\n20 g curry leaves
\n2 bird\u2019s eye chilies (optional)
\n30 g water<\/p>\n

Kam Heong Paste:<\/strong>
\n40 g dried shrimp, soaked until soft
\n40 g shallots
\n4 cloves garlic
\n1.5 tbsp oyster sauce
\n1\/4 tsp salt
\n1.5 tbsp brown sugar
\n1.5 tbsp English curry powder
\n60 g cooking oil<\/p>\n

Preparation:<\/strong>
\n1. Place the soaked dried shrimp, shallots, and garlic into a blender and grind into a coarse paste. Set aside.<\/p>\n

Cooking Steps:<\/strong>
\n1. Select \u201cCooker\u201d mode, set temperature and time at 160\u00b0C; 30 minutes. Pour 60g of oil into the inner pot and start heating for 1 minute. Add the blended paste and saut\u00e9 for approx. 10 minutes until fragrant.<\/p>\n

2. Add brown sugar, curry powder, oyster sauce, and salt. Continue to saut\u00e9 for approx. 5 minutes.<\/p>\n

3. Add curry leaves and saut\u00e9 for approx. 5 minutes, until the aroma intensifies and the paste turns slightly darker. This forms the Kam Heong paste. Remove and set aside.<\/p>\n

4. In the same pot, add the pork slices and stir-fry for approx. 4 minutes until slightly browned and lightly crisp.<\/p>\n

5.Add the <\/span><\/span>prepared <\/span><\/span>Kam<\/span><\/span> Heong<\/span><\/span> paste and 30<\/span><\/span>g of water. Stir-fry well and simmer briefly<\/span><\/span> with the glass lid covered<\/span><\/span> until the sauce thickens. Finally, add the bird<\/span><\/span>\u2019<\/span><\/span>s eye chilies and stir a few times before <\/span><\/span>removing from the pot.<\/span><\/span><\/p>\n

6. Transfer the Kam Heong pork slices to a serving plate and serve hot.\u00a0<\/span><\/p>\n

Tips:<\/strong>
\n– If the preset cooking time is insufficient, you can extend the time as needed.<\/p>\n

\u4e3b\u8981\u6750\u6599\uff1a<\/strong>
\n300 g \u4e94\u82b1\u8089\uff1b\u5207\u8584\u7247<\/p>\n

\u8f85\u52a9\u6750\u6599\uff1a<\/strong>
\n20 \u514b \u5496\u55b1\u53f6
\n2 \u6761 \u6307\u5929\u6912\uff1b\u968f\u559c
\n30\u514b \u6c34<\/p>\n

\u7518\u9999\u9171\u6599\uff1a<\/strong>
\n40 g \u867e\u7c73\uff1b\u6d78\u6ce1\u81f3\u8f6f
\n40 g \u5c0f\u7ea2\u8471
\n4 \u74e3 \u849c\u74e3
\n1.5 \u6c64\u5319 \u869d\u6cb9
\n1\/4 \u8336\u5319 \u76d0
\n1.5 \u6c64\u5319 \u7ea2\u7cd6
\n1.5 \u6c64\u5319 \u82f1\u5f0f\u5496\u55b1\u7c89
\n60 g \u98df\u7528\u6cb9<\/p>\n

\u4e8b\u524d\u51c6\u5907\uff1a<\/strong>
\n1. \u5c06\u867e\u7c73\u3001\u5c0f\u7ea2\u8471\u548c\u849c\u74e3\u653e\u5165\u6405\u62cc\u673a\u4e2d\u6405\u788e\uff0c\u5907\u7528\u3002<\/p>\n

\u505a\u6cd5\uff1a<\/strong>
\n1. <\/span><\/span>\u9009\u62e9<\/span><\/span>Cooker<\/span><\/span>\u201d\u6a21\u5f0f<\/span><\/span>\uff0c\u8bbe\u5b9a\u6e29\u5ea6\u548c\u65f6\u95f4\u4e3a<\/span><\/span>160<\/span><\/span>\u00b0<\/span><\/span>C<\/span><\/span>; <\/span><\/span>30<\/span><\/span>\u5206\u949f<\/span><\/span>\u3002\u5c06<\/span><\/span>6<\/span><\/span>0<\/span><\/span>\u514b\u6cb9\u5012\u5165\u5185\u9505\u4e2d\uff0c\u5f00\u59cb\u52a0\u70ed<\/span><\/span>\u7ea6<\/span><\/span>1<\/span><\/span>\u5206\u949f<\/span><\/span>\u3002\u52a0\u5165<\/span><\/span>\u5df2<\/span><\/span>\u6405\u788e\u7684<\/span><\/span>\u5907\u7528<\/span><\/span>\u6750\u6599\uff0c\u7206\u9999\u7ea610<\/span><\/span>\u5206\u949f<\/span><\/span>\u76f4\u81f3\u6563\u53d1\u9999\u5473<\/span><\/span>\u3002<\/span><\/span>
\n<\/span><\/span><\/p>\n

2. <\/span><\/span>\u52a0\u5165\u7ea2\u7cd6\u3001\u5496\u55b1\u7c89\u3001\u869d\u6cb9\u548c\u76d0\uff0c\u7ee7\u7eed\u7206\u9999\u7ea65<\/span><\/span>\u5206\u949f<\/span><\/span>\u3002<\/span><\/span>
\n<\/span><\/span><\/p>\n

3. <\/span><\/span>\u52a0\u5165\u5496\u55b1\u53f6\uff0c<\/span><\/span>\u7206\u9999\u7ea65<\/span><\/span>\u5206\u949f<\/span><\/span>\u81f3\u9999\u5473\u6d53\u90c1\u3001\u989c\u8272\u7a0d\u5fae\u53d8\u6df1\uff0c\u4ee5<\/span><\/span>\u5f62\u6210\u7518\u9999\u9171<\/span><\/span>\u6599\u3002<\/span><\/span>\u53d6\u51fa\u5907\u7528\u3002<\/span><\/span>
\n<\/span><\/span><\/p>\n

4. <\/span><\/span>\u5728\u540c\u4e00\u4e2a\u9505\u4e2d\uff0c\u52a0\u5165<\/span><\/span>\u4e94\u82b1\u8089\u7247<\/span><\/span>\uff0c\u7ffb\u7092\u7ea6<\/span><\/span>4<\/span><\/span>\u5206\u949f<\/span><\/span>\u81f3\u8089\u7247<\/span><\/span>\u5448<\/span><\/span>\u5fae\u7126\u91d1\u9ec4\u3002<\/span><\/span>
\n<\/span><\/span><\/p>\n

5. <\/span><\/span>\u52a0\u5165\u5907\u7528\u7684<\/span><\/span>\u7518\u9999\u9171<\/span><\/span>\u6599<\/span><\/span>\u548c<\/span><\/span>30<\/span><\/span>\u514b\u6c34\uff0c\u7ffb\u7092\u5747\u5300\u5e76<\/span><\/span>\u76d6\u4e0a\u73bb\u7483\u76d6\u7116\u716e\u7247\u523b\uff0c\u76f4\u81f3\u9171\u6c41\u6d53\u7a20\u3002<\/span><\/span>\u6700\u540e\u52a0\u5165\u6307\u5929\u6912\u7ffb\u7092\u51e0\u4e0b\u5373\u5b8c\u6210\u3002<\/span><\/span><\/p>\n

<\/a>6. <\/span><\/span>\u5c06\u7092\u597d\u7684\u7518\u9999\u8089\u7247\u88c5\u76d8\uff0c\u8d81\u70ed\u4eab\u7528\u3002<\/span><\/span><\/p>\n

\u8d34\u58eb:\u00a0<\/span><\/strong>
\n– \u8fc7\u7a0b\u4e2d\u82e5\u9884\u8bbe\u7684\u70f9\u996a\u65f6\u95f4\u4e0d\u591f\uff0c\u60a8\u53ef\u4ee5\u6839\u636e\u9700\u8981\u5ef6\u957f\u65f6\u95f4\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"

Main Ingredients: 300 g pork belly, thinly sliced Suppo…<\/p>\n","protected":false},"author":1,"featured_media":5560,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-5557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hk-snack"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/posts\/5557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/comments?post=5557"}],"version-history":[{"count":1,"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/posts\/5557\/revisions"}],"predecessor-version":[{"id":5567,"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/posts\/5557\/revisions\/5567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/media\/5560"}],"wp:attachment":[{"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/media?parent=5557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/categories?post=5557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/tags?post=5557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}