{"id":5570,"date":"2026-03-02T18:34:22","date_gmt":"2026-03-02T10:34:22","guid":{"rendered":"https:\/\/www.coovenintl.com\/hk\/?p=5570"},"modified":"2026-03-02T18:34:22","modified_gmt":"2026-03-02T10:34:22","slug":"black-sesame-chiffon-%e9%bb%91%e8%8a%9d%e9%ba%bb%e6%88%9a%e9%a3%8e","status":"publish","type":"post","link":"https:\/\/www.coovenintl.com\/hk\/2026\/03\/02\/black-sesame-chiffon-%e9%bb%91%e8%8a%9d%e9%ba%bb%e6%88%9a%e9%a3%8e\/","title":{"rendered":"Black Sesame Chiffon \u9ed1\u829d\u9ebb\u621a\u98ce"},"content":{"rendered":"

Egg Yolk Mixture<\/span> Ingredients:<\/span><\/strong>
\n5 egg yolks
\n70g corn oil
\n105g milk
\n80g cake flour
\n10g corn flour
\n40g black sesame powder
\nSome charcoal powder (optional)
\na pinch of salt<\/p>\n

Meringue<\/span> Ingredients<\/span>:<\/span><\/strong>
\n<\/span>5 egg whites, cold
\n<\/span>85g granulated sugar
\n<\/span>a few drops of lemon juice or white vinegar (to stabilize the meringue)<\/p>\n

Tools:<\/span><\/strong>
\n<\/span>An 8-inch chiffon tube mold; a cooling rack<\/p>\n

Preparation:<\/span><\/strong>
\n<\/span>Making the Egg Yolk Mixture:<\/span><\/strong>
\n<\/span>1. Separate the eggs, ensuring the egg whites are free of oil and water.
\n2. In a bowl, combine egg yolks and corn oil, mix well. Then add in milk, then stir thoroughly until fully emulsified.
\n<\/span>3. Add salt, black sesame powder and charcoal powder, sift in the cake flour and corn flour. Continue mixing in a \u201cZ\u201d motion until smooth. Avoid overmixing. Set aside.<\/p>\n

Whipping the Meringue:<\/span><\/strong>
\n1. Place the egg whites into a clean, grease-free bowl. Add a few drops of lemon juice or white vinegar.
\n<\/span>2. Beat on high speed with an electric mixer until large bubbles form, then add the granulated sugar gradually.
\n<\/span>3. Continue beating until soft peaks form (curved tips) and then whip slightly further to reach stiff peaks (straight tips with slightly curved ends).<\/p>\n

Cooking Steps<\/span>:<\/span><\/strong>
\n1. Select \u201cOven\u201d mode, set temperature and time at 13<\/span>0\u00b0C; 5<\/span>0<\/span>minutes<\/span>, start preheating.
\n2. Gently fold 1\/3 of the meringue into the egg yolk mixture using a whisk.
\n3. Pour the combined mixture back into the remaining meringue and gently fold until fully incorporated.
\n4. Transfer the batter into an 8-inch chiffon tube mold and smooth the surface with a spatula. Lightly tap the mold on the flat tabletop to release any large air bubbles.
\n5. Once preheated, place it into inner pot, start baking at 130\u00b0C<\/span> for approx. 10 minutes<\/span>, then increase the temperature to 135\u00b0C<\/span> and bakefor another 20 minutes<\/span>. Finally, adjust the temperature to 140\u00b0C<\/span>, continue to bake for 15-18 minutes<\/span> or until a skewer inserted into the center comes out clean.
\n6. Remove the cake and immediately invert the mold onto a cooling rack to prevent shrinkage.
\n7. Once completely cooled, run a spatula or your hand along the edge of the mold to release the cake easily. Cut into pieces and serve.<\/p>\n

Tips:<\/span><\/strong>
\n<\/span>– The key to success is properly the whipped meringue: avoid under-whipping or over-whipping. Aim for soft peaks nearing stiff peaks for the best result.
\n<\/span>– Use gentle folding techniques to prevent deflating the meringue.
\n<\/span>– Do not grease or line the mold to allow the batter to cling to the sides and rise properly.
\n– Recommended to use grill pot as the inner pot<\/p>\n

\u86cb\u9ec4\u7cca<\/span>\u6750\u6599<\/span>\uff1a<\/span><\/strong>
\n<\/span>5\u7c92 \u86cb\u9ec4
\n<\/span>70\u514b \u7389\u7c73\u6cb9
\n<\/span>105\u514b \u725b\u5976
\n<\/span>80\u514b \u4f4e\u7b4b\u9762\u7c89
\n<\/span>10\u514b \u7389\u7c73\u7c89
\n<\/span>40\u514b \u9ed1\u829d\u9ebb\u7c89
\n\u5c11\u8bb8 \u7af9\u70ad\u7c89\uff1b\u968f\u559c
\n1\u5c0f\u64ae \u76d0
\n<\/span><\/p>\n

\u86cb\u767d\u971c<\/span>\u6750\u6599<\/span>\uff1a<\/span><\/strong>
\n<\/span>5\u7c92 \u86cb\u767d\uff0c\u51b7\u5374
\n<\/span>85\u514b \u7ec6\u7802\u7cd6
\n<\/span>\u51e0\u6ef4 \u67e0\u6aac\u6c41\u6216\u767d\u918b\uff08\u5e2e\u52a9\u7a33\u5b9a\u86cb\u767d\uff09<\/p>\n

\u5de5\u5177\uff1a<\/span><\/strong>
\n<\/span>\u4e00\u4e2a8\u5bf8\u621a\u98ce\u9542\u7a7a\u6a21\u5177\uff1b\u4e00\u4e2a\u51b7\u5374\u67b6
\n<\/span>
\n<\/span>\u4e8b\u524d\u51c6\u5907\uff1a<\/span><\/strong>
\n<\/span>\u5236\u4f5c\u86cb\u9ec4\u7cca\uff1a<\/span><\/strong>
\n1. \u5c06\u9e21\u86cb\u5206\u79bb\uff0c\u786e\u4fdd\u86cb\u767d\u65e0\u6cb9\u65e0\u6c34\u3002
\n2. \u5728\u4e00\u4e2a\u7897\u4e2d\uff0c\u52a0\u5165\u86cb\u9ec4\u548c\u7389\u7c73\u6cb9\uff0c\u5145\u5206\u6405\u62cc\u81f3\u6df7\u5408\u5747\u5300\uff0c\u518d\u52a0\u5165\u725b\u5976\u5145\u5206\u6405\u62cc\u81f3\u4e73\u5316\u72b6\u6001\u3002
\n3. \u52a0\u5165\u76d0\u3001\u9ed1\u829d\u9ebb\u7c89\u548c\u7af9\u70ad\u7c89\uff0c\u7b5b\u5165\u4f4e\u7b4b\u9762\u7c89\u548c\u7389\u7c73\u7c89\uff0c\u7ee7\u7eed\u7528\u86cb\u62bd\u4ee5\u201cZ\u5b57\u5f62\u201d\u62cc\u5300\uff0c\u907f\u514d\u8fc7\u5ea6\u6405\u62cc\uff0c\u653e\u7f6e\u4e00\u65c1\u3002<\/p>\n

\u6253\u53d1\u86cb\u767d\u971c\uff1a<\/span><\/strong>
\n<\/span>1. \u5c06\u86cb\u767d\u653e\u5165\u4e00\u4e2a\u5e72\u51c0\uff0c\u65e0\u6cb9\u65e0\u6c34\u7684\u6253\u86cb\u76c6\u4e2d\uff0c\u52a0\u5165\u51e0\u6ef4\u67e0\u6aac\u6c41\u6216\u767d\u918b\u3002
\n<\/span>2. \u7528\u7535\u52a8\u6253\u86cb\u5668\u9ad8\u901f\u6253\u81f3\u51fa\u73b0\u7c97\u6ce1\uff0c\u7136\u540e\u52a0\u5165\u7ec6\u7802\u7cd6\u3002
\n<\/span>3. \u7ee7\u7eed\u6253\u53d1\uff0c\u76f4\u5230\u51fa\u73b0\u6e7f\u6027\u53d1\u6ce1 (\u62c9\u51fa\u5c0f\u5f2f\u94a9)\uff0c\u518d\u7a0d\u5fae\u6253\u81f3\u63a5\u8fd1\u5e72\u6027\u53d1\u6ce1 (\u76f4\u7acb\u5c16\u5cf0\uff0c\u672b\u7aef\u5fae\u5f2f\u5373\u53ef)\u3002<\/p>\n

\u505a\u6cd5\uff1a<\/span><\/strong>
\n1. \u9009\u62e9\u201cOven\u201d \u6a21\u5f0f\uff0c\u8bbe\u5b9a\u6e29\u5ea6\u548c\u65f6\u95f4\u4e3a13<\/span>0\u00b0C<\/span>;<\/span> 50<\/span>\u5206\u949f<\/span>\uff0c\u5f00\u59cb\u9884\u70ed\u3002
\n2. \u53d61\/3\u86cb\u767d\u971c\u52a0\u5165\u86cb\u9ec4\u7cca\u4e2d\uff0c\u7528\u86cb\u62bd\u7ffb\u62cc\u5747\u5300\u3002
\n3. \u5c06\u6df7\u5408\u597d\u7684\u9762\u7cca\u5012\u56de\u5269\u4e0b\u7684\u86cb\u767d\u971c\u4e2d\uff0c\u7ee7\u7eed\u7ffb\u62cc\u5747\u5300\u3002
\n4. \u5c06\u9762\u7cca\u5012\u5165\u4e00\u4e2a8\u5bf8\u621a\u98ce\u9542\u7a7a\u6a21\u5177\u4e2d\uff0c\u7528\u522e\u5200\u62b9\u5e73\u8868\u9762\u3002\u5728\u5e73\u53f0\u4e0a\u8f7b\u9707\u6a21\u5177\u51e0\u4e0b\uff0c\u9707\u51fa\u5927\u6c14\u6ce1\u3002
\n5. \u653e\u5165\u9884\u70ed\u597d\u7684\u5185\u9505\u4e2d\uff0c\u4ee513<\/span>0\u00b0C<\/span>\u70d8\u70e4\u7ea610<\/span>\u5206\u949f<\/span>\uff1b\u7136\u540e\u8c03\u9ad8\u6e29\u5ea6\u81f3135\u00b0C<\/span>\u70d8\u70e420<\/span>\u5206\u949f<\/span>\u3002\u6700\u540e\u8c03\u6574\u6e29\u5ea6\u81f3140\u00b0C<\/span>\uff0c\u7ee7\u7eed\u70d8\u70e415-18\u5206\u949f\u81f3\u719f\u900f\u6216\u76f4\u5230\u63d2\u5165\u86cb\u7cd5\u4e2d\u95f4\u7684\u7af9\u7b7e\u53d6\u51fa\u65f6\u5e72\u51c0\u4e3a\u6b62\u3002
\n6. \u70e4\u597d\u540e\u53d6\u51fa\uff0c\u7acb\u5373\u5012\u6263\u6a21\u5177\u5728\u51b7\u5374\u67b6\u4e0a\uff0c\u9632\u6b62\u86cb\u7cd5\u56de\u7f29\u3002
\n7. \u5f85\u86cb\u7cd5\u5b8c\u5168\u51b7\u5374\u540e\uff0c\u7528\u8131\u6a21\u5200\u6216\u624b\u8f7b\u8f7b\u6cbf\u6a21\u5177\u8fb9\u7f18\u5212\u5f00\uff0c\u5373\u53ef\u8f7b\u677e\u8131\u6a21\u3002\u5207\u7247\u4eab\u7528\u3002<\/p>\n

\u8d34\u58eb\uff1a<\/span><\/strong>
\n<\/span>– \u86cb\u767d\u6253\u53d1\u662f\u6210\u529f\u7684\u5173\u952e\uff1a\u4e0d\u8981\u8fc7\u5ea6\u6253\u53d1\u6216\u6253\u53d1\u4e0d\u8db3\uff0c\u6e7f\u6027\u504f\u5e72\u6027\u53d1\u6ce1\u6700\u4f73\u3002
\n<\/span>– <\/span>\u7ffb\u62cc\u624b\u6cd5\u8981\u8f7b\u67d4\uff0c\u907f\u514d\u86cb\u767d\u6d88\u6ce1\u3002
\n<\/span>– <\/span>\u6a21\u5177\u65e0\u9700\u62b9\u6cb9\u6216\u94fa\u7eb8\uff0c\u4ee5\u4fbf\u86cb\u7cd5\u66f4\u597d\u5730\u6500\u9644\u6a21\u5177\u58c1\u81a8\u80c0\u3002
\n– \u5efa\u8bae\u4f7f\u7528\u70e4\u9505\u4f5c\u4e3a\u5185\u9505\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"

Egg Yolk Mixture Ingredients: 5 egg yolks 70g corn oil …<\/p>\n","protected":false},"author":1,"featured_media":5575,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-5570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hk-snack"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/posts\/5570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/comments?post=5570"}],"version-history":[{"count":1,"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/posts\/5570\/revisions"}],"predecessor-version":[{"id":5580,"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/posts\/5570\/revisions\/5580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/media\/5575"}],"wp:attachment":[{"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/media?parent=5570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/categories?post=5570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coovenintl.com\/hk\/wp-json\/wp\/v2\/tags?post=5570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}