Peach Cake 水蜜桃蛋糕
Egg Yolk Mixture Ingredients: 4 egg yolks (Grade A eggs) 75g corn oil 125g milk 100g cake flour or superfine flour, sifted a pinch of salt 1/4 tsp vanilla extract (optional) 60g peaches, diced Meringue Ingredients: 4 egg whites (Grade A eggs), cold 70g granulated sugar 1/2 tsp lemon juice or 1/4 tsp cream of…
Read MoreGrilled Chicken Breast 烤鸡胸肉 (4 servings 4人份)
Main Ingredients: 4pcs chicken breast, room temperature Seasoning Ingredients: 20g olive oil sea salt, to taste 10g freshly ground black pepper 5g rosemary, chopped Preparation: 1. Pat dry the chicken breasts with paper towels for a better sear. 2. Marinate the chicken breasts with olive oil, sea salt, black pepper and chopped rosemary. Cooking Steps:…
Read MoreDehydrated Dragon Fruit 火龙果干 (2servings 2人份)
Main Ingredients: 2 dragon fruits Preparation: 1. Slice the dragon fruits into 2–3 mm thick slices and arrangethe dragon fruit slices on multi-function rack and steam rack. Cooking Steps: 1. Insert both multi-function rack and steam rack into the inner pot. Select “Dehydrate” mode, set temperature and time at 70°C; 6 hours, start dehydrating with…
Read MorePizza 披萨 (3 portions / 3 个份量)
Dough Ingredients: 300g bread flour/pizza flour 180g water 1 tsp salt 1 tsp instant yeast Sauce & Toppings Ingredient: Tomato sauce, as needed Mozzarella cheese, as needed Preparation: 1. Mix the bread flour, salt, and yeast evenly. Add water and stir to form a dough. 2. Divide the dough into three equal portions and shape…
Read MoreCrispy Roast Pork 脆皮烧肉
Main Ingredients: 1 kg pork belly Marinade Ingredients: 25g Cooven marinade powder (see tips) Supporting Ingredients: a small amount of baking soda white vinegar, as needed for brushing on the pork skin fine salt, as needed Preparation: 1. Clean the pork belly and pat it dry with kitchen paper towels. 2. Score the meat side…
Read MoreChar Siu (Chinese BBQ Pork) 叉烧
Main Ingredients: 1 kg pork belly, sliced into 3 cm thick pieces 1 bulb garlic, unpeeled Marinade Ingredients: 150 g sugar 3 tbsp soy sauce 3 tbsp oyster sauce 3 tbsp cooking wine 4 tbsp Char Siu sauce 1/2 tbsp sesame oil 1 tsp ground pepper 1/2 tsp five-spice powder Preparation: 1. In a large…
Read MoreSmoked Roast Chicken 烟熏烤鸡
Main Ingredients: 1.6–1.8kg whole chicken 8g barbecue seasoning Ingredients A: 10g soy sauce 1/4tsp dark soy sauce 5g oyster sauce 10g cooking oil 10g salt Ingredients B: 15g cinnamon sticks 3g star anise 4pcs cardamom 3g white peppercorns 1g cloves 3stalks lemongrass 1pc orange, quartered 1pc onion, quartered Preparation: 1. Clean the cavity of the…
Read MoreHand-Torn Cabbage 手撕包菜
Main Ingredients: 500g cabbage, hand-torn Supporting Ingredients: 20g cooking oil 3 cloves garlic, minced 2 dried chilies, cut into pieces Seasoning Ingredients: 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp black vinegar Cooking Steps: 1. Select “Cooker” mode, set temperature and time at 160°C; 10 minutes. Pour oil into the inner pot and…
Read MorePLAIN CHIFFON 原味戚风
Egg Yolk Mixture Ingredients: 5 egg yolks 70g corn oil 100g milk 100g cake flour 10g corn flour a pinch of salt few drop of vanilla extract Meringue Ingredients: 5 egg whites, cold 85g granulated sugar a few drops of lemon juice or white vinegar (to stabilize the meringue) Tools: An 8-inch chiffon tube mold;…
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