Roast Potatoes 烤马铃薯

Main Ingredients:
1 kg Potatoes

Seasoning Ingredients:
Olive oil, as needed
Salt, to taste
Black pepper, as needed

Preparation:
1. Wash the potatoes thoroughly and cut them into evenly sized pieces for uniform cooking.
2. Place the potato chunks in a large bowl. Add in all seasoning ingredients, toss until all pieces are evenly coated.

Cooking Steps:
1. Select “AirCrisp” mode, set temperature and time at 205°C; 30 minutes, start preheating.

2. Spread the seasoned potatoes in a single layer in the basket, avoiding overlap. Place the basket into the inner pot and start air frying. Gently flip it over halfway through to ensure even heating.

3. Roast until golden and crispy on the outside with a soft interior. Remove and serve hot.

Tips:
– Recommended to use grill pot as the inner pot.

主要材料:
1公斤 马铃薯

调味材料:
适量 橄榄油
适量 盐
适量 黑胡椒粉

事前准备：
1. 将马铃薯洗净，切成均匀的小块，以便烘烤时受热均匀。
2. 将马铃薯块放入大碗中，加入所有调味材料搅拌均匀，让每块马铃薯都均匀裹上调味料，备用。

做法：
1. 选择“AirCrisp”模式，设定温度和时间为205°C；30分钟，开始预热。

2. 将备用的马铃薯块平铺在篮子中，避免堆叠。放入预热好的内容中，开始气炸。中途可轻轻翻面确保受热均匀。

3. 烤至外皮金黄酥脆、内部软糯即可取出装盘，趁热享用。

贴士：
– 建议使用烤锅作为内锅。