Oil-free Air Crisp Chicken Nugget 无油气炸鸡肉块

Main Ingredients:
18 pcs store-bought chicken nuggets

Cooking Steps:
1. Select “AirCrisp” mode, set temperature and time at 200°C; 18minutes, start preheating.

2. Once preheated, insert the steam rack into the inner pot. Arrange the chicken nuggets in a single layer on the rack, avoiding overlap.

3. Start air frying. Gently flip it over halfway through to ensure even heating.

4. Once the exterior turns golden and crispy, remove and serve hot.

Tips:
– Recommended to use grill pot as the inner pot.

主要材料：
18块 市售鸡肉块

做法：
1. 选择“AirCrisp”模式，设定温度和时间为200°C；18分钟，开始预热。

2. 将蒸架置入已预热好的内锅中，把鸡肉块平铺在架上，避免堆叠。

3. 开始气炸。中途可轻轻翻面确保受热均匀。

4. 炸至外皮金黄酥脆，即可取出装盘，趁热享用。

贴士：
– 建议使用烤锅作为内锅。