Tomato Scrambled Eggs 番茄炒蛋

Main Ingredients:
4 eggs
3 tomatoes
30g cooking oil

Seasoning Ingredients:
1 tbsp sugar
1 tbsp vinegar
3 tbsp tomato sauce

Preparation:
1. Wash the tomatoes and cut into wedges, set aside.
2. Beat the eggs and set aside.

Cooking Steps:
1. Select “Cooker” mode, set temperature and time at 180°C; 12minutes. Pour 20g oil into the inner pot and start heating for approx. 1 minute. Add the reserved beaten eggs and stir-fry quickly for approx. 2 minutes until soft and set. Remove and set aside.

2. In the same pot, pour 10g oil into it to reheat for approx. 1 minute. Add the tomato wedges and stir-fry for approx. 4-5 minutes until juicy. Add all the seasoning ingredients and simmer briefly for approx. 1 minute with the glass lid covered.

3. Open the lid, return the scrambled eggs into the pot and stir-fry for approx. 1 minute to mix well with the sauce.

4. Transfer the tomato scrambled eggs to a serving plate. Serve hot.

Tips:
– If the preset cooking time is insufficient, you can extend the time as needed.

主要材料:
4个鸡蛋
3个番茄
30克食用油

调味料:
1汤匙糖
1汤匙香醋
3汤匙番茄酱

事前准备：
1. 将番茄洗净，切成块，备用。
2. 将鸡蛋打散，备用。

做法:
1. 选择“Cooker”模式，设定温度和时间为180°C；12分钟。将20克油倒入内锅中，开始加热约1分钟。放入备用的蛋液，快速翻炒约2分钟，直至鸡蛋呈嫩滑凝固状态。取出备用。

2. 在同一个锅中，倒入10克油重新加热约1分钟。加入番茄块，翻炒约4-5分钟至出汁。加入所有调味料，盖上玻璃盖焖煮约1分钟。

3. 打开锅盖，将已炒熟的鸡蛋放回锅中，翻炒约1分钟，使其与酱汁充分混合。