Kampong Fried Rice 甘榜炒饭

Main Ingredients:
650 g cooked rice, cooled
200 g fish cake, sliced
100 g water spinach (kangkung), cut into sections
3 eggs
40 g cooking oil

Ground Paste Ingredients:
10 g garlics
20 g shallots
25 g anchovies
5 g belacan (shrimp paste)
2-4 bird’s eye chilies (cili padi), adjust to taste

Seasonings:
1 tbsp soy sauce
1 tsp anchovy seasoning powder
½ tsp pepper powder
½ tsp sugar

Garnishing Ingredients:
30 g anchovies, air-fried until crispy

Preparation:

1. Blend all ground paste ingredients into a smooth paste and set aside.
2. Beat the eggs and set aside.
3. Select “AirCrisp” mode, set temperature and time at 180°C; 8 minutes, start preheating. Toss 30 g of anchovies with a little oil, spread evenly in the grill pot once preheated, start air frying or until golden and crispy.

Cooking Steps:

1. Select “Cooker” mode, set temperature and time at 180°C; 20 minutes. Pour the cooking oil into the inner pot and start heating for approx. 1 minute. Add the reserved ground paste and sauté for approx. 2 minutes until fragrant.
2. Add fish cake slices and stir-fry for approx. 2 minutes until slightly browned.
3. Push the ingredients to one side of the inner pot, add the cooked rice, and loosen it with a spatula to ensure even heating.
4. Pour the beaten eggs into it. Once the eggs start to set, break them up with the spatula and stir-fry for approx. 6 minutes until the rice is well separated.
5. Add all the seasoning ingredients and continue stir-frying for approx. 2 minutes.
6. Add water spinach and stir-fry for approx. 1–2 minutes until the leaves are tender and aromatic.
7. Transfer the fried rice to a serving plate, topped with crispy fried anchovies. Serve hot.

Tips:
– If the preset cooking time is insufficient, you can extend the time as needed.

主要材料：
650 克 米饭；已煮熟、冷却
200 克 鱼饼；切片
100 克 翁菜；切段
3 粒 鸡蛋
40 克 食油

香料糊材料：
10 克 蒜头
20 克 小红葱
25 克 江鱼仔
5 克 峇拉煎
2-4 条 指天椒；根据口味调整

调味料：
1 汤匙 酱油
1茶匙 江鱼仔精
½ 茶匙 胡椒粉
½ 茶匙 糖

装饰材料：
30克 江鱼仔；炸脆

事前准备：

1. 将香料糊材料放入搅拌机中打成细腻糊状,备用。
2. 将鸡蛋打散，备用。
3. 选择“Air Crisp”模式，设定温度和时间为180°C；8分钟，开始预热。将30克的江鱼仔，加入少许食油拌匀，将江鱼仔平铺在已预热好的烤锅中，开始气炸或至金黄酥脆即可。

做法：

1. 选择“Cooker”模式，设定温度与时间为 180°C；20 分钟。将食油倒入内锅中，开始加热约 1 分钟。加入备用的香料糊，爆香约2分钟直至散发香气。
2. 加入鱼饼片，翻炒约 2 分钟直至表面微焦。
3. 将内锅中的食材推至一边，加入已煮熟的米饭，用锅铲拨散，使米饭均匀受热。
4. 将蛋液倒入，待蛋液稍微凝固，用锅铲拨散，翻炒约6分钟直至米饭粒粒分明。
5. 加入所有调味料，继续翻炒约2分钟。
6. 加入翁菜段，继续翻炒 1-2分钟直至菜叶微软且香气四溢。
7. 将炒饭盛出装盘，铺上炸好的江鱼仔，趁热享用。

贴士:
– 过程中若预设的烹饪时间不够，您可以根据需要延长时间。