Nyonya Pongteh Chicken 娘惹豆酱焖鸡

Main Ingredients:
750 g Chicken whole leg; cut into pieces
300 g Potatoes; cut into chunks

Supporting Ingredients:
100 g Shallots; minced
30 g Garlic; minced
60 g Cooking oil
3 tbsp Tauchu (fermented soybean paste); minced
30 g Gula Melaka (palm sugar)
Water; as needed (enough to cover the ingredients; about 600 g)

Marinade Ingredients:
30 g Soy sauce

Preparation:

1. In a mixing bowl, combine chicken pieces with soy sauce. Mix well and set aside to marinate for about 30 minutes.

Cooking Steps:

1. Select the “Cooker” mode and set the temperature and time at 180°C; 40 minutes. Pour the cooking oil into the inner pot and heat for about 1 minute.
2. Add minced shallots and garlic. Sauté for approx. 4 minutes until fragrant.
3. Add minced tauchu and continue to stir-fry for approx. 2 minutes until aromatic.
4. Add the marinated chicken pieces and stir-fry evenly for approx. 4 minutes until lightly browned.
5. Add potato chunks and Gula Melaka, continue to stir-fry for approx. 2 minutes.
6. Pour in enough water to cover the ingredients. Mix well, then cover with the glass lid. Adjust the temperature to 140°C and braise for 20 minutes, until the chicken and potatoes are tender.
7. Remove the lid and continue cooking until the sauce reaches your desired thickness.

Tips:
– If the preset cooking time is insufficient, you may extend the time as needed.

主要材料：
750克 鸡全腿；切块
300克 马铃薯；切块

辅助材料：
100克 小红葱；剁碎
30克 蒜头；剁碎
60克 食用油
3汤匙 豆酱；剁碎
30克 椰糖
适量 清水（掩盖食材表面；约600克）

腌制材料：
30克 酱油

事前准备：

1. 在一个碗中，加入鸡腿肉和酱油，搅拌均匀，放置一旁腌制约 30 分钟。

做法：

1. 选择“Cooker”模式，设定温度与时间为180°C；40分钟。将油倒入内锅中，开始加热约1分钟。
2. 加入小红葱与蒜头，炒香约4分钟，直至散发香味。
3. 加入豆酱，继续翻炒约2分钟至香味浓郁。
4. 放入腌好的鸡块，翻炒均匀约4分钟至表面微焦。
5. 加入马铃薯块和椰糖，继续翻炒约2分钟
6. 加入适量清水，盖过食材，翻拌均匀后盖上玻璃盖。调整温度至140度焖煮20分钟，至鸡肉与马铃薯软嫩。
7. 打开锅盖，继续烹煮至喜爱的酱汁浓稠度即可。

贴士：
– 过程中若预设的烹饪时间不够，您可以根据需要延长时间。