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One-Pot Chicken Rice 香锅鸡饭

Main Ingredients:
300 g rice; rinsed and drained
2 chicken legs; cut into pieces

Supporting Ingredients:
2 Chinese sausages; sliced
2 pcs salted fish; cut into small chunks
20 g ginger; julienned
450 g water
cooking oil, as needed
3 stalks spring onions; chopped

Marinade Ingredients:
½ tbsp dark soy sauce
1 tbsp light soy sauce
2 tbsp oyster sauce
½ tbsp sesame oil
1 tsp sugar
1 tbsp cooking wine
½ tsp pepper
2 tbsp ginger juice
1 tbsp potato starch
2 tbsp cooking oil

Seasonings:
1 tbsp dark soy sauce
1½ tbsp oyster sauce
1 tbsp light soy sauce
1 tsp sugar
1 tbsp cooking wine
1 tbsp sesame oil
½ tsp pepper

Preparation:

  1. In a bowl, combine the chicken pieces with all the marinade ingredients. Mix well and let marinate for at least 1 hour or overnight.

Cooking Steps:

  1. Select “Cooker” mode, set temperature and time at 180°C; 15 minutes. Add the cooking oil, Chinese sausage, salted fish and ginger into the inner pot, stir-fry for approx. 2 minutes until fragrant.
  2. Add the marinated chicken pieces and stir-fry for approx. 3 minutes until slightly charred and aromatic.
  3. Add the rinsed rice and all seasoning ingredients, stir briefly to combine.
  4. Pour in water and mix gently.
  5. Adjust the settings. Select “Rice” mode and set 10 minutes to start cooking.
  6. When the screen displays “KEEP WARM”, the rice is ready. Sprinkle the chopped spring onions on top and serve hot.

Tips:
– If the preset cooking time (Cooker Mode) is insufficient, you can extend the time as needed.

主要材料:
300克 米;洗净沥干
2 个 鸡腿肉;切块

辅助材料:
2条 腊肠;切片
2 块 咸鱼;切小块
20 克 姜;切丝
450克 清水
适量 食油
3 棵 青葱;切葱花

腌制材料
½ 汤匙 黑酱油
1 汤匙 酱油
2 汤匙 蚝油
½ 汤匙 麻油
1 茶匙 糖
1 汤匙 料酒
½ 茶匙 胡椒粉
2 汤匙 姜汁
1 汤匙 马铃薯粉
2 汤匙 食油

调味料:
1 汤匙 黑酱油
1½ 汤匙 蚝油
1 汤匙 酱油
1 茶匙 糖
1 汤匙 料酒
1 汤匙 麻油
½ 茶匙 胡椒粉

事前准备:

  1. 在一个碗中,加入鸡腿肉和所有腌制材料,搅拌均匀。放置一旁腌制至少1小时或隔夜。

做法:

  1. 选择 “Cooker”模式,设定温度和时间为 180°C;15 分钟。将适量食油,腊肠片,咸鱼块和姜丝加入至内锅中,翻炒约 2 分钟直至香气四溢。
  2. 加入腌制好的鸡肉块,翻炒约 3 分钟直至微焦且散发香气。
  3. 加入洗净的米和所有调味料,翻炒片刻至混合。
  4. 加入清水,轻轻拌匀。
  5. 调整设定。选择 “Rice” 模式,设定10分钟开始烹煮。
  6. 当屏幕显示“KEEP WARM”时,即可取出,撒上葱花,趁热享用。

贴士:
– 过程中若预设的烹饪时间 (Cooker Mode) 不够,您可以根据需要延长时间。