Orange-Glazed Chicken Wings 香橙烤鸡翅

Main Ingredients:
15 chicken wingettes

Supporting Ingredients:
2 tbsp honey; for glazing
1 tsp orange zest (optional)

Marinade Ingredients:
80 g fresh orange juice
2 tbsp soy sauce
1 tbsp oyster sauce
2 tsp sugar
½ tsp salt
1 tsp black pepper
1 tbsp orange zest

Preparation:

1. Rinse the chicken wingettes and pat dry with kitchen paper.
2. Mix all the marinade ingredients in a bowl, add in the wingettes and marinate for at least 15 minutes; or overnight in the fridge is recommended for better flavor.

Cooking Steps:

1. Select “BBQ” mode, set the temperature and time at 205°C; 12 minutes, start preheating with the air fryer lid covered.
2. Once preheated, place the marinated chicken wingettes into the inner pot and start BBQ with the air fryer lid covered until cooked.
3. Once cooking is complete, switch to “Broil” mode. Mix the honey with orange zest and brush evenly over the chicken wingettes, continue to broil at the default settings at 230°C for 4 minutes with the air fryer lid covered to brown the surface.
4. Remove the chicken wings, garnish with fresh orange slices if desired, and serve hot.

Tips:
– Recommended to use grill pot as the inner pot.

主要材料：
15 只 鸡中翅

辅助材料：
2 汤匙 蜂蜜；刷面用
1 茶匙 橙皮屑（随喜）

腌制材料：
80克 鲜榨橙汁
2 汤匙 酱油
1 汤匙 蚝油
2 茶匙 糖
½ 茶匙 盐
1 茶匙 黑胡椒
1 汤匙 橙皮屑

事前准备：

1. 将鸡中翅洗净后，用厨用纸巾擦干。
2. 将所有腌制材料放在一个碗中混合均匀，加入鸡中翅腌制至少15分钟；或建议冷藏隔夜更入味。

做法：

1. 选择“BBQ”模式，设定温度和时间为 205°C；12 分钟，盖上气炸锅盖，开始预热。
2. 预热完成后，将腌好的鸡翅放入内锅中，盖上气炸炉盖，开始烧烤。
3. 烹煮完成后，转换成“Broil”模式。将蜂蜜混合橙皮屑，均匀地刷在鸡翅表面。盖上气炸锅盖，继续以预设设置的 230°C 焗烤 4 分钟；让表皮焗烤上色均匀。
4. 取出鸡翅，可搭配鲜橙片，趁热享用。

贴士：
– 建议使用烤锅作为内锅。