Fried Chicken Nuggets 炸鸡肉块

Main Ingredients:
1 kg store-bought chicken nuggets
cooking oil, as needed (see tips)

Cooking Steps:
1. Pour oil into the inner pot, select “Deep Fry” mode, set temperature and time at 160°C; 30 minutes, start heating the oil. (see tips)

2. Place the chicken nuggets in the frying basket. Insert the frying basket into the inner pot and make sure the nuggets fully submerged in the hot oil. Start deep frying for approx. 20 minutesuntil light golden. Remove the frying basket with nuggets and set aside.

3. Increase the temperature to 180°C and let it heat up for approx. 2 minutes. Once the oil is hotter, insert the frying basket into the inner pot to fry the nuggets again until golden and crispy. Remove and drain excess oil.

4. Enjoy while hot!

Tips:
– Ensure the amount of cooking oil is sufficient to submerge all the chicken nuggets in the inner pot.
– If the preset frying time is insufficient, you can extend the time as needed.

主要材料：
1公斤 市售鸡肉块
适量 食用油（参考贴士）

做法：
1.​将油倒入内锅中，选择“Deep Fry”模式，设定温度和时间为160°C; 30分钟，开始热油。（参考贴士）

2.​将鸡肉块放入炸篮中。将炸篮放入内锅，确保鸡肉块完全浸入热油中。开始油炸约20分钟至微微金黄。取出炸篮和鸡肉块，放在一旁备用。

3.​将温度调整至180°C，加热约2分钟。在油温升高后，将炸篮放入内锅，再次油炸鸡肉块直至金黄酥脆。取出沥干多余的油。

4.趁热享用！

贴士：
– 确保食用油量足以覆盖内锅中的所有鸡肉块。
– 过程中若预设的油炸时间不够，您可以根据需要延长时间。