Fried French Fries 炸薯条

Main Ingredients:
1 kg store-bought frozen French fries
cooking oil, as needed (see tips)

Supporting Ingredients:
salt, as needed

Cooking Steps:
1. Pour oil into the inner pot, select “Deep Fry” mode, set temperature and time at 160°C; 30 minutes, start heating the oil. (see tips)

2. Place the French fries in the frying basket. Insert the frying basket into the inner pot and make sure the French fries fully submerged in the hot oil. Start deep frying until light golden. Remove the frying basket with French fries and set aside.

3. Increase the temperature to 180°C and let it heat up for approx. 2 minutes. Once the oil is hotter, insert the frying basket into the inner pot to fry the fries again until golden and crispy. Remove and drain excess oil.

4. Sprinkle with salt while hot, or season with your preferred spices. Enjoy immediately!

Tips:
– Ensure the amount of cooking oil is sufficient to submerge all the French fries in the inner pot.
– If the preset frying time is insufficient, you can extend the time as needed.


主要材料：
1公斤 市售包装冷冻薯条
适量 食用油（参考贴士）

辅助材料：
适量 盐

做法：
1. 将油倒入内锅中，选择“Deep Fry”模式，设定温度和时间为160°C; 30分钟，开始热油。（参考贴士）

2. 将薯条放入炸篮中。将炸篮放入内锅，确保薯条完全浸入热油中。开始油炸至微微金黄。取出炸篮和薯条，放在一旁备用。

3. 将温度调整至180°C，加热约2分钟。在油温升高后，将炸篮放入内锅，再次油炸薯条直至金黄酥脆。取出沥干多余的油。

4. 趁热撒上适量的盐，或根据喜好添加其他调料。趁热享用！

贴士：
– 确保食用油量足以覆盖内锅中的所有薯条。
– 过程中若预设的油炸时间不够，您可以根据需要延长时间。