{"id":3017,"date":"2025-01-08T14:00:52","date_gmt":"2025-01-08T06:00:52","guid":{"rendered":"https:\/\/www.coovenintl.com\/?p=3017"},"modified":"2025-10-10T06:56:26","modified_gmt":"2025-10-09T22:56:26","slug":"pizza-%e6%8a%ab%e8%90%a8-3-portions-3-%e4%b8%aa%e4%bb%bd%e9%87%8f","status":"publish","type":"post","link":"https:\/\/www.coovenintl.com\/sg\/2025\/01\/08\/pizza-%e6%8a%ab%e8%90%a8-3-portions-3-%e4%b8%aa%e4%bb%bd%e9%87%8f\/","title":{"rendered":"Pizza \u62ab\u8428 (3 portions \/ 3 \u4e2a\u4efd\u91cf)"},"content":{"rendered":"

Dough Ingredients:<\/strong>
\n300g bread flour\/pizza flour
\n180g water
\n1 tsp salt
\n1 tsp instant yeast<\/p>\n

Sauce & Toppings Ingredient:<\/strong>
\nTomato sauce, as needed
\nMozzarella cheese, as needed<\/p>\n

Preparation:<\/strong>
\n1. Mix the bread flour, salt, and yeast evenly. Add water and stir to form a dough.
\n2. Divide the dough into three equal portions and shape each portion into a round ball.
\n3. Allow the dough to ferment at room temperature for at least 3 hours, or refrigerate for 18\u201330 hours for a better texture.<\/p>\n

Cooking Steps:<\/strong>
\n1. Select \u201cPizza\u201d mode, remain the default settings at 220\u00b0c; 6 minutes, start preheating.<\/p>\n

2. Shape the fermented dough into pizza shape and spread tomato sauce evenly on top. Once preheated, place the dough into the inner pot to bake.<\/p>\n

3. During the last 3 minutes of baking, open the lid and sprinkle cheese on top and continue baking until the cheese melts and turns slightly golden (see tips). Serve hot.<\/p>\n

Tips:<\/strong>
\n– Add cheese during the final 3 minutes as pure cheese tends to brown quickly.
\n– For thicker dough, add an extra 2\u20133 minutes to ensure it is fully cooked.
\n– Repeat the same steps for remaining dough.
\n– Recommended to use grill pot as the inner pot.<\/p>\n

\u9762\u56e2\u6750\u6599:<\/strong>
\n300\u514b \u9762\u5305\u7c89 \/ \u62ab\u8428\u7c89
\n180\u514b \u6c34
\n1\u8336\u5319 \u76d0
\n1\u8336\u5319 \u901f\u53d1\u9175\u6bcd<\/p>\n

\u9171\u6599\u548c\u914d\u6599:<\/strong>
\n\u9002\u91cf \u756a\u8304\u9171
\n\u9002\u91cf \u9a6c\u82cf\u91cc\u62c9\u829d\u58eb<\/p>\n

\u4e8b\u524d\u51c6\u5907\uff1a<\/strong>
\n1. \u5c06\u9762\u5305\u7c89\u3001\u76d0\u548c\u9175\u6bcd\u6df7\u5408\u5747\u5300\u540e\uff0c\u52a0\u5165\u6c34\u6405\u62cc\u6210\u9762\u56e2\u3002
\n2. \u5c06\u9762\u56e2\u5206\u6210\u4e09\u7b49\u4efd\uff0c\u518d\u5206\u522b\u63c9\u6210\u5706\u7403\u72b6\u3002
\n3. \u5c06\u9762\u56e2\u7f6e\u4e8e\u5e38\u6e29\u53d1\u9175\u81f3\u5c113\u5c0f\u65f6\uff1b\u6216\u653e\u5165\u51b0\u7bb118-30\u5c0f\u65f6\u51b7\u85cf\u53d1\u9175\u4ee5\u8fbe\u5230\u66f4\u4f73\u7684\u53e3\u611f\u3002<\/p>\n

\u505a\u6cd5\uff1a<\/strong>
\n1. \u9009\u62e9\u201cPizza\u201d \u6a21\u5f0f\uff0c\u4fdd\u7559\u9884\u8bbe\u8bbe\u7f6e\u4e3a220\u00b0c; 6\u5206\u949f\uff0c\u5f00\u59cb\u9884\u70ed\u3002<\/p>\n

2. \u5c06\u53d1\u9175\u597d\u7684\u9762\u56e2\u6574\u5f62\u6210\u62ab\u8428\u578b\uff0c\u4e8e\u8868\u9762\u5747\u5300\u6d82\u4e0a\u756a\u8304\u9171\u3002\u9884\u70ed\u5b8c\u6210\u540e\uff0c\u5c06\u9762\u56e2\u653e\u5165\u5185\u9505\u4e2d\u70d8\u70e4\u3002<\/p>\n

3. \u5728\u70d8\u70e4\u8fc7\u7a0b\u6700\u540e\u76843\u5206\u949f\uff0c\u6253\u5f00\u9505\u76d6\uff0c\u6492\u4e0a\u829d\u58eb\uff0c\u518d\u7ee7\u7eed\u70d8\u70e4\u81f3\u829d\u58eb\u878d\u5316\u5e76\u7a0d\u5fae\u7126\u9ec4\uff08\u53c2\u8003\u8d34\u58eb\uff09\u3002\u8d81\u70ed\u4eab\u7528\u3002<\/p>\n

\u8d34\u58eb\uff1a<\/strong>
\n– \u6700\u540e3\u5206\u949f\u624d\u6492\u4e0a\u829d\u58eb\uff0c\u56e0\u4e3a\u6240\u4f7f\u7528\u7684\u7eaf\u829d\u58eb\u5bb9\u6613\u5feb\u901f\u7126\u9ec4\u3002
\n– \u9488\u5bf9\u8f83\u539a\u7684\u9762\u56e2\uff0c\u53ef\u89c6\u60c5\u51b5\u589e\u52a02-3\u5206\u949f\u7684\u70d8\u70e4\u65f6\u95f4\uff0c\u4ee5\u786e\u4fdd\u9762\u56e2\u5b8c\u5168\u719f\u900f\u3002
\n– \u5bf9\u5269\u4f59\u7684\u9762\u56e2\u91cd\u590d\u76f8\u540c\u7684\u6b65\u9aa4\u3002
\n– \u5efa\u8bae\u4f7f\u7528\u70e4\u9505\u4f5c\u4e3a\u5185\u9505\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"

Dough Ingredients: 300g bread flour\/pizza flour 180g water 1 tsp salt 1 tsp instant yeast Sauce & Toppings Ingredient: Tomato sauce, as needed Mozzarella cheese, as needed Preparation: 1. Mix the bread flour, salt, and yeast evenly. Add water and stir to form a dough. 2. Divide the dough into three equal portions and shape…<\/p>\n","protected":false},"author":2,"featured_media":5994,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-3017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-halal-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/posts\/3017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/comments?post=3017"}],"version-history":[{"count":1,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/posts\/3017\/revisions"}],"predecessor-version":[{"id":5995,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/posts\/3017\/revisions\/5995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/media\/5994"}],"wp:attachment":[{"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/media?parent=3017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/categories?post=3017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/tags?post=3017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}