{"id":4258,"date":"2025-03-19T21:32:12","date_gmt":"2025-03-19T13:32:12","guid":{"rendered":"https:\/\/www.coovenintl.com\/?p=4258"},"modified":"2026-04-15T15:04:50","modified_gmt":"2026-04-15T07:04:50","slug":"white-toast-1-loaf-450g-%e7%99%bd%e5%90%90%e5%8f%b8-1%e6%9d%a1450%e5%85%8b%ef%bc%89","status":"publish","type":"post","link":"https:\/\/www.coovenintl.com\/sg\/2025\/03\/19\/white-toast-1-loaf-450g-%e7%99%bd%e5%90%90%e5%8f%b8-1%e6%9d%a1450%e5%85%8b%ef%bc%89\/","title":{"rendered":"White Toast (1 Loaf, 450g) \u767d\u5410\u53f8 (1\u6761450\u514b\uff09"},"content":{"rendered":"

Ingredients:<\/span><\/strong>
\n300g bread flour<\/span>
\n<\/span>30g sugar<\/span>
\n<\/span>1 tsp instant yeast<\/span>
\n<\/span>1 tsp salt<\/span>
\n<\/span>180g water<\/span>
\n<\/span>30g butter<\/span>,<\/span> soften<\/span>
\n<\/span>
\n<\/span>Tools:<\/span><\/strong>
\n<\/span>1 x loaf tin; plastic wrap<\/span>; wire rack<\/span>
\n
\n<\/span>Preparation<\/span>:<\/span><\/strong>
\n<\/span>1. In a mixing bowl, com<\/span>bine bread flour, sugar, yeast <\/span>and salt. Add water and mix until no dry flour remains. Add softened butter and continue kneading until the<\/span> dough becomes smooth, elastic <\/span>and forms a thin membrane when stretched.<\/span>
\n<\/span>
\n<\/span>2. Place the dough in a greased bowl, cover with plastic wrap, and let it proof in a warm place <\/span>for approx. 1 hour <\/span>unti<\/span>l doubled in size.<\/span>
\n<\/span>
\n<\/span>3. Remove the proofed dough and gently press to release air. Roll the dough into a rectangle, then roll it up from top to bottom, sealing the seam tightly.<\/span><\/p>\n

4. Place the shaped dough into a loaf tin, cover with plastic wrap, and let it proof again <\/span>for approx. 45 minutes <\/span>until it fills about 80% of t<\/span>he tin<\/span>. Cover with the loaf tin lid.<\/span>
\n<\/span>
\n<\/span>Cooking Steps:<\/span><\/strong>
\n<\/span>1.<\/span> Select \u201cOven\u201d mode, <\/span>set the temperature and time at <\/span>150\u00b0C; 35 minutes<\/span>, start preheating.<\/span>
\n<\/span>
\n<\/span>2<\/span>. <\/span>Once preheated, p<\/span>lace the loaf<\/span> tin into inner pot and start baking<\/span>.<\/span><\/p>\n

3<\/span>. Remove <\/span>the loaf tin from the pot<\/span>, immediately unmold the loaf, and let it cool on a wire rack to room temperature before slicing and serving.<\/span>
\n
\n<\/span>Tips:<\/span><\/strong>
\n<\/span>–<\/span> Recommended to use grill pot as the inner pot.<\/span><\/p>\n


\n<\/span>\u6750\u6599\uff1a<\/span><\/strong>
\n<\/span>300<\/span>\u514b<\/span> \u9ad8\u7b4b\u9762\u7c89<\/span>
\n<\/span>30<\/span>\u514b<\/span> \u7cd6<\/span>
\n<\/span>1<\/span>\u8336\u5319<\/span> \u901f\u53d1\u9175\u6bcd<\/span>
\n<\/span>1<\/span>\u8336\u5319<\/span> \u76d0<\/span>
\n<\/span>180<\/span>\u514b<\/span> \u6c34<\/span>
\n<\/span>30<\/span>\u514b<\/span> \u725b\u6cb9<\/span>\uff0c\u8f6f\u5316<\/span>
\n<\/span>
\n<\/span>\u5de5\u5177\uff1a<\/span><\/strong>
\n<\/span>1<\/span>\u4e2a\u5410\u53f8\u6a21\u5177\uff1b\u4fdd\u9c9c\u819c\uff1b<\/span>\u667e\u7f51<\/span>
\n
\n<\/span>\u4e8b\u524d\u51c6\u5907<\/span>\uff1a<\/span><\/strong>
\n<\/span>1. <\/span>\u5c06\u9ad8\u7b4b\u9762\u7c89\u3001\u7cd6\u3001\u9175<\/span>\u6bcd\u548c\u76d0\u653e\u5165\u6405\u62cc\u76c6\u4e2d\u6df7\u5408\u5747\u5300\u3002\u52a0\u5165\u6c34\uff0c\u6405\u62cc\u81f3\u65e0\u5e72\u7c89\u72b6\u6001\u3002\u52a0\u5165\u8f6f\u5316<\/span>\u725b<\/span>\u6cb9\uff0c\u7ee7\u7eed\u63c9\u81f3\u9762\u56e2\u5149\u6ed1\u6709\u5f39\u6027\uff0c\u53ef\u4ee5\u62c9\u51fa\u8584\u819c\u3002<\/span><\/p>\n

2. <\/span>\u5c06\u9762\u56e2\u653e\u5165\u62b9\u6cb9\u7684\u76c6\u4e2d\uff0c\u76d6\u4e0a\u4fdd\u9c9c\u819c\uff0c\u653e\u7f6e\u5728\u6e29\u6696\u5904\u53d1\u9175<\/span>\u7ea6<\/span>1<\/span>\u5c0f\u65f6<\/span>\u81f3<\/span>\u4f53\u79ef\u5448<\/span>\u4e24\u500d\u5927<\/span>\u3002<\/span><\/p>\n

3. <\/span>\u5c06\u53d1\u9175\u597d\u7684\u9762\u56e2\u53d6\u51fa\uff0c\u8f7b\u538b\u6392\u6c14\u3002\u5c06\u9762\u56e2\u64c0\u6210\u957f\u65b9\u5f62\uff0c\u4ece\u4e0a\u5f80\u4e0b\u5377\u8d77\uff0c\u6536\u53e3\u634f\u7d27\u3002<\/span><\/p>\n

4. <\/span>\u5c06\u6574\u5f62\u597d\u7684\u9762\u56e2\u653e\u5165\u5410\u53f8\u6a21\u5177\u4e2d\uff0c\u76d6\u4e0a\u4fdd\u9c9c\u819c\uff0c\u518d\u6b21\u53d1\u9175<\/span>\u7ea6<\/span>45<\/span>\u5206\u949f<\/span>\u81f3<\/span>\u4f53\u79ef\u5360<\/span>\u6a21\u5177\u516b\u5206\u6ee1<\/span>\uff0c\u76d6\u4e0a\u5410\u53f8\u6a21\u76d6\u3002<\/span>
\n
\n<\/span>\u505a\u6cd5\uff1a<\/span><\/strong>
\n<\/span>1<\/span>. <\/span>\u9009\u62e9\u201c<\/span>Oven<\/span>\u201d<\/span> \u6a21\u5f0f\uff0c\u8bbe\u5b9a\u6e29\u5ea6\u548c\u65f6\u95f4<\/span>\u4e3a<\/span>150\u00b0C<\/span>; 35<\/span>\u5206\u949f<\/span>\uff0c\u5f00\u59cb\u9884\u70ed<\/span>\u3002<\/span><\/p>\n

2<\/span>. <\/span>\u5c06\u5410\u53f8\u6a21\u5177<\/span>\u653e\u5165\u9884\u70ed\u597d\u7684\u5185\u9505\u4e2d\uff0c\u5f00\u59cb\u70d8\u70e4\u3002<\/p>\n

3<\/span>. <\/span>\u4ece\u5185\u9505\u53d6\u51fa\u5410\u53f8\u6a21\u5177\uff0c<\/span>\u7acb\u5373\u8131\u6a21\uff0c<\/span>\u7136\u540e<\/span>\u653e\u5728\u667e\u7f51\u4e0a\u51b7\u5374\u81f3\u5ba4\u6e29<\/span>\uff0c<\/span>\u5373\u53ef\u5207\u7247<\/span>\u4eab\u7528<\/span>\u3002<\/span>
\n<\/span>
\n\u8d34\u58eb\uff1a<\/span><\/strong>
\n– \u5efa\u8bae\u4f7f\u7528\u70e4\u9505\u4f5c\u4e3a\u5185\u9505\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 300g bread flour 30g sugar 1 tsp instant yeast 1 tsp salt 180g water 30g butter, soften Tools: 1 x loaf tin; plastic wrap; wire rack Preparation: 1. In a mixing bowl, combine bread flour, sugar, yeast and salt. Add water and mix until no dry flour remains. Add softened butter and continue kneading…<\/p>\n","protected":false},"author":2,"featured_media":6005,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-4258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-halal-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/posts\/4258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/comments?post=4258"}],"version-history":[{"count":2,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/posts\/4258\/revisions"}],"predecessor-version":[{"id":6719,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/posts\/4258\/revisions\/6719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/media\/6005"}],"wp:attachment":[{"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/media?parent=4258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/categories?post=4258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/tags?post=4258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}