{"id":6014,"date":"2025-10-10T07:11:22","date_gmt":"2025-10-09T23:11:22","guid":{"rendered":"https:\/\/www.coovenintl.com\/sg\/?p=6014"},"modified":"2025-10-10T07:11:22","modified_gmt":"2025-10-09T23:11:22","slug":"honey-glazed-ribs-%e8%9c%9c%e6%b1%81%e6%8e%92%e9%aa%a8%e4%b8%80%e6%94%af%e9%aa%a8%ef%bc%89","status":"publish","type":"post","link":"https:\/\/www.coovenintl.com\/sg\/2025\/10\/10\/honey-glazed-ribs-%e8%9c%9c%e6%b1%81%e6%8e%92%e9%aa%a8%e4%b8%80%e6%94%af%e9%aa%a8%ef%bc%89\/","title":{"rendered":"Honey-Glazed Ribs \u871c\u6c41\u6392\u9aa8(\u4e00\u652f\u9aa8\uff09"},"content":{"rendered":"

Main <\/span>Ingredients:<\/span><\/strong>
\n<\/span>500g pork ribs, cut into pieces (about 5\u20136 cm)<\/span>
\n<\/span>90g water<\/span>
\n<\/span>1\u20132 <\/span>tbsp<\/span> maltose<\/span><\/p>\n

Marinade Ingredients:<\/span><\/strong>
\n<\/span>50g honey or brown sugar<\/span>
\n<\/span>10g garlic<\/span> cloves<\/span> (minced)<\/span>
\n<\/span>1\u00bd tsp red fermented bean curd (<\/span>nam<\/span> yu<\/span>)<\/span>
\n<\/span>2 tsp peanut butter<\/span>
\n<\/span>\u00bd <\/span>tbsp<\/span> oyster sauce<\/span>
\n<\/span>1\u00bd <\/span>tbsp<\/span> soy sauce<\/span>
\n<\/span>2 tsp rose wine or Shaoxing wine (optional)<\/span>
\n<\/span>1 tsp <\/span>cornflour<\/span>
\n<\/span>
\n<\/span>Preparation:<\/span><\/strong>
\n<\/span>1. Mix the ribs with all the marinade ingredients until well combined. Marinate for at least 5 hours or overnight.<\/span>
\n<\/span><\/a>
\nCooking <\/span>Steps:<\/span><\/strong>
\n<\/span>1. Place the <\/span>marinated ribs and <\/span>90g <\/span>water into the inner pot.<\/span>Select \u201cSmart Cook\u201d mode and set the temperature and time at <\/span>P3; 20 minutes<\/span>, start cooking with the glass lid covered.<\/span>
\n<\/span>
\n<\/span>2. Flip the ribs halfway through and stir well.<\/span>
\n<\/span>
\n<\/span>3. <\/span>Once cooking is complete, it will automatically switch to “Broil” mode. <\/span>Set the temperature and time at <\/span>230\u00b0C; 15 minutes<\/span>,<\/span> start broiling the surface <\/span>with the air fryer <\/span>lid covered<\/span>.<\/span>
\n<\/span>
\n<\/span>4. After <\/span>5 minutes<\/span> of broiling, open the lid and brush the ribs with maltose for a more even color, close the lid to continue broiling for approx. <\/span>5 minutes<\/span>. Open the lid again, flip the ribs and brush the other side with maltose, then close the lid to continue broiling until the surface is golden and slightly crispy.<\/span>
\n<\/span>
\n<\/span>5. Remove the ribs and <\/span>serve<\/span> hot!<\/span><\/p>\n


\n\u4e3b\u8981<\/strong><\/span>\u6750\u6599\uff1a<\/span><\/strong>
\n<\/span>500<\/span>\u514b<\/span> \u6392\u9aa8<\/span>, <\/span>\u5207\u5757\uff08<\/span>5-6<\/span>\u516c\u5206\uff09<\/span>
\n<\/span>90<\/span>\u514b<\/span> \u6c34<\/span>
\n<\/span>1-2<\/span>\u6c64\u5319<\/span> \u9ea6\u82bd\u7cd6<\/span><\/p>\n

\u814c\u5236\u6750\u6599\uff1a<\/span><\/strong>
\n<\/span>50<\/span>\u514b<\/span> \u8702\u871c<\/span>\/<\/span>\u7ea2\u7cd6<\/span>
\n<\/span>10<\/span>\u514b<\/span> \u849c\u74e3\uff08<\/span>\u5241<\/span>\u788e\uff09<\/span>
\n<\/span>1 1\/2<\/span>\u8336\u5319<\/span> \u5357\u4e73<\/span>\/<\/span>\u7ea2\u8150\u4e73<\/span>
\n<\/span>2<\/span>\u8336\u5319<\/span> \u82b1\u751f\u9171<\/span>
\n<\/span>1\/2<\/span>\u6c64\u5319<\/span> \u869d\u6cb9<\/span>
\n<\/span>1 1\/2<\/span>\u6c64\u5319<\/span> \u9171\u6cb9<\/span>
\n<\/span>2<\/span>\u8336\u5319<\/span> \u73ab\u7470\u9732<\/span>\/<\/span>\u7ecd\u5174\u9152\uff08\u968f\u559c<\/span>\uff09<\/span>
\n<\/span>1<\/span>\u8336\u5319<\/span> \u7389\u7c73\u6dc0\u7c89<\/span><\/p>\n

\u4e8b\u524d\u51c6\u5907\uff1a<\/span><\/strong>
\n<\/span>1. <\/span>\u5c06\u6392\u9aa8\u548c\u6240\u6709\u814c\u5236\u6750\u6599\u6df7\u5408\u5747\u5300\uff0c\u814c\u5236\u81f3\u5c11<\/span>5<\/span>\u5c0f\u65f6\u6216\u8fc7\u591c\u3002<\/span>
\n<\/span>
\n<\/span>\u505a\u6cd5\uff1a<\/span><\/strong>
\n<\/span>1<\/span>. <\/span>\u5c06\u814c\u5236\u597d\u7684\u6392\u9aa8\u548c<\/span> 90<\/span>\u514b\u6c34\u4e00\u8d77\u653e\u5165\u5185<\/span>\u9505\u4e2d<\/span>\u3002<\/span>\u9009\u62e9<\/span> \u201c<\/span>Smart Cook<\/span>\u201d<\/span> \u6a21\u5f0f\uff0c\u8bbe\u5b9a\u6e29\u5ea6\u548c\u65f6\u95f4\u4e3a<\/span>P3<\/span>\uff1b<\/span>20<\/span>\u5206\u949f<\/span>\uff0c\u76d6\u4e0a\u73bb\u7483\u76d6\uff0c\u5f00\u59cb\u70f9\u716e\u3002<\/span>
\n<\/span>
\n<\/span>2<\/span>. <\/span>\u70f9\u716e\u81f3\u4e00\u534a\u65f6\u7ffb\u9762\uff0c\u6405\u62cc\u5747\u5300\u3002<\/span><\/p>\n

3. <\/span>\u70f9\u716e\u5b8c\u6210\u540e\uff0c<\/span>\u81ea\u52a8\u8f6c\u6362\u6210\u201c<\/span>Broil<\/span>\u201d<\/span> \u6a21\u5f0f\u3002\u8bbe\u5b9a\u6e29\u5ea6\u548c\u65f6\u95f4\u4e3a<\/span>230\u00b0C; 15 <\/span>\u5206\u949f<\/span>\uff0c\u76d6\u4e0a\u6c14\u70b8\u7089\u76d6<\/span>\uff0c<\/span>\u5f00\u59cb\u7117\u70e4\u3002<\/span><\/p>\n

4. <\/span>\u7117\u70e4<\/span>5<\/span>\u5206\u949f<\/span>\u540e<\/span>\uff0c\u6253\u5f00\u76d6\u5b50\uff0c\u5728\u6392\u9aa8\u4e0a\u5237\u4e00\u5c42\u9ea6\u82bd\u7cd6\uff0c\u4f7f\u989c\u8272\u66f4\u5747\u5300\u3002\u76d6\u4e0a\u76d6\u5b50\uff0c\u7ee7\u7eed\u7117\u70e4<\/span>\u7ea6<\/span>5<\/span>\u5206\u949f<\/span>\u3002\u518d\u6b21\u6253\u5f00\u76d6\u5b50\uff0c\u7ffb\u9762\uff0c\u5728\u53e6\u4e00\u9762\u5237\u4e00\u5c42\u9ea6\u82bd\u7cd6\uff0c\u76d6\u4e0a\u76d6\u5b50\uff0c\u7ee7\u7eed\u7117\u70e4<\/span>\u81f3\u8868\u9762\u91d1\u9ec4\u9165\u8106\u3002<\/span>
\n<\/span>
\n<\/span>5. <\/span>\u53d6\u51fa\u70e4\u597d\u7684\u6392\u9aa8\uff0c\u8d81\u70ed\u4eab\u7528\uff01<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Main Ingredients: 500g pork ribs, cut into pieces (about 5\u20136 cm) 90g water 1\u20132 tbsp maltose Marinade Ingredients: 50g honey or brown sugar 10g garlic cloves (minced) 1\u00bd tsp red fermented bean curd (nam yu) 2 tsp peanut butter \u00bd tbsp oyster sauce 1\u00bd tbsp soy sauce 2 tsp rose wine or Shaoxing wine (optional)…<\/p>\n","protected":false},"author":1765,"featured_media":6015,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-6014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-halal-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/posts\/6014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/users\/1765"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/comments?post=6014"}],"version-history":[{"count":1,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/posts\/6014\/revisions"}],"predecessor-version":[{"id":6016,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/posts\/6014\/revisions\/6016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/media\/6015"}],"wp:attachment":[{"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/media?parent=6014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/categories?post=6014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/tags?post=6014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}