{"id":6017,"date":"2025-10-10T07:13:34","date_gmt":"2025-10-09T23:13:34","guid":{"rendered":"https:\/\/www.coovenintl.com\/sg\/?p=6017"},"modified":"2025-10-10T07:13:34","modified_gmt":"2025-10-09T23:13:34","slug":"bak-kut-teh-pork-ribs-herbal-soup-%e8%82%89%e9%aa%a8%e8%8c%b6","status":"publish","type":"post","link":"https:\/\/www.coovenintl.com\/sg\/2025\/10\/10\/bak-kut-teh-pork-ribs-herbal-soup-%e8%82%89%e9%aa%a8%e8%8c%b6\/","title":{"rendered":"Bak Kut Teh (Pork Ribs Herbal Soup) \u8089\u9aa8\u8336"},"content":{"rendered":"<p><strong>Main Ingredients:<\/strong><br \/>\n1.5 kg pork ribs, cut into pieces<\/p>\n<p><strong>Supporting Ingredients:<\/strong><br \/>\n1 packet bak kut teh spice mix<br \/>\n4 bulbs garlic, lightly crushed with skin on<br \/>\n30 g ginger, lightly smashed<br \/>\n4 liters water<\/p>\n<p><strong>Marinade Ingredients:<\/strong><br \/>\n2 tsp salt<br \/>\n1\u00bd tsp chicken stock powder<br \/>\n1\u00bd tsp caster sugar<br \/>\n\u00bd tsp white pepper powder<br \/>\n2 tbsp cooking wine<br \/>\n3 tbsp corn starch<\/p>\n<p><strong>Seasoning Ingredients:<\/strong><br \/>\n2 tbsp soy sauce<br \/>\n2 tsp salt<br \/>\n1 tsp sugar<br \/>\nwhite pepper powder, to taste<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>1. Wash and drain the pork ribs. Marinate with all the marinade ingredients for at least 30 minutes.<\/p>\n<p>2. Blanch the marinated ribs in boiling water to remove impurities, skim off the foam, then drain and set aside.<\/p>\n<p><strong>Cooking Steps:<\/strong><\/p>\n<p>1. Select \u201cCooker\u201d mode, set temperature and time at 240\u00b0C; 1 hour and 10 minutes. Place bak kut teh spice packet and water into the inner pot, start cooking for approx. 10 minutes until it brings to a boil.<\/p>\n<p>2. Adjust the temperature to 105\u00b0C, continue cooking for 1 hour, with the glass lid covered, until the herbal broth is rich and aromatic.<\/p>\n<p>3. Add reserved pork ribs, garlic, and ginger. Select \u201cCooker\u201d mode, set temperature and time at 130\u00b0C, 45 minutes, continue cooking with the glass lid covered, until the ribs are tender.<\/p>\n<p>4. Add seasoning ingredients, taste and adjust according to preference.<\/p>\n<p>5. Transfer into a serving bowl and enjoy while hot.<\/p>\n<p><strong>\u4e3b\u8981\u6750\u6599\uff1a<\/strong><br \/>\n1.5 \u516c\u65a4 \u6392\u9aa8\uff1b\u5207\u5757<\/p>\n<p><strong>\u8f85\u52a9\u6750\u6599\uff1a<\/strong><br \/>\n1 \u5305 \u8089\u9aa8\u8336\u6599\u5305<br \/>\n4 \u9897 \u849c\u5934\uff1b\u5e26\u76ae\u8f7b\u62cd<br \/>\n30 \u514b \u59dc\uff1b\u62cd\u6241<br \/>\n4\u516c\u5347 \u6e05\u6c34<\/p>\n<p><strong>\u814c\u5236\u6750\u6599\uff1a<\/strong><br \/>\n2 \u8336\u5319 \u76d0<br \/>\n1\u00bd \u8336\u5319 \u9e21\u7cbe\u7c89<br \/>\n1\u00bd \u8336\u5319 \u7ec6\u7802\u7cd6<br \/>\n\u00bd \u8336\u5319 \u767d\u80e1\u6912\u7c89<br \/>\n2 \u6c64\u5319 \u6599\u9152<br \/>\n3 \u6c64\u5319 \u7389\u7c73\u7c89<\/p>\n<p><strong>\u8c03\u5473\u6599\uff1a<\/strong><br \/>\n2 \u6c64\u5319 \u9171\u6cb9<br \/>\n2 \u8336\u5319 \u76d0<br \/>\n1\u8336\u5319 \u7cd6<br \/>\n\u9002\u91cf \u80e1\u6912\u7c89<\/p>\n<p><strong>\u4e8b\u524d\u51c6\u5907\uff1a<\/strong><br \/>\n1. \u5c06\u6392\u9aa8\u6d17\u51c0\u6ca5\u5e72\uff0c\u4e0e\u6240\u6709\u814c\u5236\u6750\u6599\u6df7\u5408\u5747\u5300\uff0c\u814c\u5236\u81f3\u5c11 30 \u5206\u949f\u3002<br \/>\n2. \u5c06\u814c\u5236\u597d\u7684\u6392\u9aa8\u4ee5\u70ed\u6c34\u6c46\u70eb\u6487\u53bb\u6d6e\u6cab\uff0c\u635e\u51fa\u6ca5\u5e72\uff0c\u5907\u7528\u3002<\/p>\n<p><strong>\u505a\u6cd5\uff1a<\/strong><br \/>\n1. \u9009\u62e9\u201cCooker\u201d \u6a21\u5f0f\uff0c\u8bbe\u5b9a\u6e29\u5ea6\u548c\u65f6\u95f4\u4e3a240\u00b0C; 1\u5c0f\u65f6 10\u5206\u949f\u3002\u5c06\u8089\u9aa8\u8336\u6599\u5305\u548c\u6c34\u653e\u5165\u5185\u9505\u4e2d\uff0c\u5f00\u59cb\u70f9\u716e\u7ea610\u5206\u949f\u81f3\u6cb8\u817e\u3002<\/p>\n<p>2. \u8c03\u6574\u6e29\u5ea6\u81f3105\u00b0C\uff0c\u7136\u540e\u76d6\u4e0a\u73bb\u7483\u76d6\u7ee7\u7eed\u70f9\u716e1\u5c0f\u65f6\uff0c\u8ba9\u836f\u6c64\u6d53\u90c1\u3002<\/p>\n<p>3. \u52a0\u5165\u5907\u7528\u7684\u6392\u9aa8\u3001\u849c\u5934\u548c\u59dc\u5757\u3002\u9009\u62e9 \u201cCooker\u201d \u6a21\u5f0f\uff0c\u8bbe\u5b9a\u6e29\u5ea6\u548c\u65f6\u95f4\u4e3a130\u00b0C; 45\u5206\u949f\uff0c\u76d6\u4e0a\u73bb\u7483\u76d6\u7ee7\u7eed\u70f9\u716e\u81f3\u6392\u9aa8\u8f6f\u5ae9\u3002<\/p>\n<p>4. \u52a0\u5165\u8c03\u5473\u6599\u8bd5\u5473\uff0c\u53ef\u4f9d\u636e\u4e2a\u4eba\u559c\u597d\u81ea\u884c\u8c03\u5473\u3002<\/p>\n<p>5. \u5c06\u8089\u9aa8\u8336\u76db\u5165\u7897\u4e2d\uff0c\u8d81\u70ed\u4eab\u7528\u3002<\/p>\n<p><iframe loading=\"lazy\" title=\"\ud83c\udf72 \u8089\u9aa8\u8336\uff08Bak Kut Teh\uff09 \ud83c\udf3f\ud83d\udc16\" width=\"422\" height=\"750\" src=\"https:\/\/www.youtube.com\/embed\/4vt4XKNmwQY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Main Ingredients: 1.5 kg pork ribs, cut into pieces Supporting Ingredients: 1 packet bak kut teh spice mix 4 bulbs garlic, lightly crushed with skin on 30 g ginger, lightly smashed 4 liters water Marinade Ingredients: 2 tsp salt 1\u00bd tsp chicken stock powder 1\u00bd tsp caster sugar \u00bd tsp white pepper powder 2 tbsp&hellip;<\/p>\n","protected":false},"author":1765,"featured_media":6018,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-6017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-halal-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/posts\/6017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/users\/1765"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/comments?post=6017"}],"version-history":[{"count":1,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/posts\/6017\/revisions"}],"predecessor-version":[{"id":6019,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/posts\/6017\/revisions\/6019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/media\/6018"}],"wp:attachment":[{"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/media?parent=6017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/categories?post=6017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/tags?post=6017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}