{"id":6065,"date":"2025-10-10T08:14:59","date_gmt":"2025-10-10T00:14:59","guid":{"rendered":"https:\/\/www.coovenintl.com\/sg\/?p=6065"},"modified":"2025-10-10T08:14:59","modified_gmt":"2025-10-10T00:14:59","slug":"steamed-pork-patty-with-salted-fish-%e5%92%b8%e9%b1%bc%e8%92%b8%e8%82%89%e9%a5%bc","status":"publish","type":"post","link":"https:\/\/www.coovenintl.com\/sg\/2025\/10\/10\/steamed-pork-patty-with-salted-fish-%e5%92%b8%e9%b1%bc%e8%92%b8%e8%82%89%e9%a5%bc\/","title":{"rendered":"Steamed Pork Patty with Salted Fish \u54b8\u9c7c\u84b8\u8089\u997c"},"content":{"rendered":"<p><strong>Main Ingredients:<\/strong><br \/>\n400 g pork belly (skin removed, finely minced)<\/p>\n<p><strong>Supporting Ingredients:<\/strong><br \/>\n2 pieces Mui Heong salted fish (deboned, cut into small pieces)<br \/>\n30 g ginger (julienned)<\/p>\n<p><strong>Seasoning Ingredients:<\/strong><br \/>\n1 tbsp cooking wine<br \/>\n\u00bd tbsp sesame oil<br \/>\n2 tsp soy sauce<br \/>\n1 tsp chicken stock powder<br \/>\n\u00bd tsp sugar<br \/>\nA pinch of white pepper powder<br \/>\n\u00bd tbsp potato starch<\/p>\n<p class=\"s7\"><strong><span class=\"s2\"><span class=\"bumpedFont15\">Garnishing Ingredients:<\/span><\/span><\/strong><span class=\"s6\"><span class=\"bumpedFont15\"><br \/>\n<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">spring onions, chopped<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\"><br \/>\n<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\"><br \/>\n<\/span><\/span><strong><span class=\"s2\"><span class=\"bumpedFont15\">Tools:<\/span><\/span><\/strong><br \/>\n<span class=\"s6\"><span class=\"bumpedFont15\">a<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\"> 7-inch <\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">round <\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">steaming plate<\/span><\/span><\/p>\n<p><strong>Preparation:<br \/>\n<\/strong><span class=\"s6\"><span class=\"bumpedFont15\">1<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">. In a mixing bowl, combine minced por<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">k with <\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">all seasoning ingredients and mix well.<\/span><\/span> <span class=\"s6\"><span class=\"bumpedFont15\">Add in the salted fish pieces, stir thorou<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">ghly, and let marinate for approx. <\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">10 minutes.<\/span><\/span><\/p>\n<p class=\"s7\"><span class=\"s6\"><span class=\"bumpedFont15\">2<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">. Spread the mixture evenly in<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\"> a 7-inch steaming plate. Sprinkle with julienned ginger and set aside.<\/span><\/span><\/p>\n<p><strong>Cooking Steps:<br \/>\n<\/strong><span class=\"s6\"><span class=\"bumpedFont15\">1. Insert a <\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">steam <\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">rack and add 1 liter of water into the inner pot. Select <\/span><\/span><span class=\"s8\"><span class=\"bumpedFont15\">\u201c<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">Steam\u201d mode, set the temperature and time<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\"> at <\/span><\/span><span class=\"s2\"><span class=\"bumpedFont15\">P3; 10 minutes<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">, start preheating.<\/span><\/span><\/p>\n<p class=\"s7\"><span class=\"s6\"><span class=\"bumpedFont15\">2. Once preheated, place the steaming plate <\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">onto the rack<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">. Steam for approx. <\/span><\/span><span class=\"s2\"><span class=\"bumpedFont15\">7 minutes<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\"> or until fully cooked.<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\"><br \/>\n<\/span><\/span><\/p>\n<p class=\"s7\"><span class=\"s6\"><span class=\"bumpedFont15\">3. Remove the steamed pork patty, garnish with chopped spring onions, and serve hot.<\/span><\/span><\/p>\n<p class=\"s11\"><span class=\"s10\"><span class=\"bumpedFont15\"><strong>Tips:<\/strong> <\/span><\/span><br \/>\n<span class=\"s12\"><span class=\"bumpedFont15\">&#8211; Recommended to use grill pot as the inner pot<\/span><\/span><\/p>\n<p><strong><br \/>\n\u4e3b\u8981\u6750\u6599\uff1a<\/strong><br \/>\n400 \u514b \u82b1\u8089\uff1b\u53bb\u76ae\u5241\u788e<\/p>\n<p><strong>\u8f85\u52a9\u6750\u6599\uff1a<\/strong><br \/>\n2 \u5757 \u6885\u9999\u54b8\u9c7c\uff1b\u53bb\u9aa8\uff0c\u5207\u5c0f\u5757<br \/>\n30 \u514b \u59dc\uff1b\u5207\u4e1d<\/p>\n<p><strong>\u8c03\u5473\u6750\u6599\uff1a<\/strong><br \/>\n1 \u6c64\u5319 \u6599\u9152<br \/>\n\u00bd \u6c64\u5319 \u9ebb\u6cb9<br \/>\n2 \u8336\u5319 \u9171\u6cb9<br \/>\n1 \u8336\u5319 \u9e21\u7cbe\u7c89<br \/>\n\u00bd \u8336\u5319 \u7cd6<br \/>\n\u5c11\u8bb8 \u80e1\u6912\u7c89<br \/>\n\u00bd \u6c64\u5319 \u9a6c\u94c3\u85af\u7c89<\/p>\n<p><strong>\u88c5\u9970\u6750\u6599\uff1a<\/strong><br \/>\n\u9752\u8471\uff0c\u5207\u8471\u82b1<\/p>\n<p><strong>\u5de5\u5177\uff1a<\/strong><br \/>\n\u4e00\u4e2a7\u5bf8\u76f4\u5f84\u7684\u84b8\u76d8<\/p>\n<p><strong>\u4e8b\u524d\u51c6\u5907\uff1a<br \/>\n<\/strong>1. \u5728\u4e00\u4e2a\u6405\u62cc\u7897\u4e2d\uff0c\u5c06\u8089\u9985\u548c\u6240\u6709\u8c03\u5473\u6599\u5145\u5206\u6df7\u5408\u5747\u5300\u3002\u52a0\u5165\u54b8\u9c7c\u5757\uff0c\u5145\u5206\u6405\u62cc\u5747\u5300\uff0c\u814c\u5236\u7ea6 10 \u5206\u949f\u3002<\/p>\n<p>2. \u5c06\u6df7\u5408\u597d\u7684\u8089\u9985\u644a\u5e73\u5728\u4e00\u4e2a7\u5bf8\u76f4\u5f84\u7684\u84b8\u76d8\u4e2d\uff0c\u6492\u4e0a\u59dc\u4e1d\uff0c\u5907\u7528\u3002<\/p>\n<p><strong>\u505a\u6cd5\uff1a<br \/>\n<\/strong>1. \u7f6e\u5165\u84b8\u67b6\u5e76\u52a0\u51651\u516c\u5347\u7684\u6c34\u81f3\u5185\u9505\u4e2d\u3002\u9009\u62e9\u201cSteam\u201d\u6a21\u5f0f\uff0c\u8bbe\u5b9a\u6e29\u5ea6\u548c\u65f6\u95f4\u4e3aP3; 10\u5206\u949f\uff0c\u5f00\u59cb\u9884\u70ed\u3002<\/p>\n<p>2. \u9884\u70ed\u5b8c\u6210\u540e\uff0c\u5c06\u84b8\u76d8\u653e\u5728\u67b6\u5b50\u4e0a\uff0c\u84b8\u716e\u7ea67\u5206\u949f\u6216\u76f4\u81f3\u719f\u900f\u3002<\/p>\n<p>3. \u53d6\u51fa\u84b8\u597d\u7684\u8089\u997c\uff0c\u6492\u4e0a\u8471\u82b1\uff0c\u8d81\u70ed\u4eab\u7528\u3002<\/p>\n<p><strong>\u8d34\u58eb\uff1a<\/strong><br \/>\n&#8211; \u5efa\u8bae\u4f7f\u7528\u70e4\u9505\u4f5c\u4e3a\u5185\u9505\u3002<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" title=\"\ud83c\udf72 \u54b8\u9c7c\u84b8\u8089\u997c Steamed Pork Patty with Salted Fish\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/So1-vCpH4Lo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Main Ingredients: 400 g pork belly (skin removed, finely minced) Supporting Ingredients: 2 pieces Mui Heong salted fish (deboned, cut into small pieces) 30 g ginger (julienned) Seasoning Ingredients: 1 tbsp cooking wine \u00bd tbsp sesame oil 2 tsp soy sauce 1 tsp chicken stock powder \u00bd tsp sugar A pinch of white pepper powder&hellip;<\/p>\n","protected":false},"author":1765,"featured_media":6066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-6065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-halal-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/posts\/6065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/users\/1765"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/comments?post=6065"}],"version-history":[{"count":1,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/posts\/6065\/revisions"}],"predecessor-version":[{"id":6067,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/posts\/6065\/revisions\/6067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/media\/6066"}],"wp:attachment":[{"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/media?parent=6065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/categories?post=6065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coovenintl.com\/sg\/wp-json\/wp\/v2\/tags?post=6065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}