Ingredients: 300g bread flour 180g water 30g sugar 1 tsp instant yeast 1 tsp salt 30g butter Instructions: 1. In a mixing bowl, combine bread flour, sugar, yeast, and salt. Add water and mix until no dry flour remains. Add softened butter and continue kneading until the dough becomes smooth, elastic, and forms a thin…

Ingredients: 1 kg potatoes Olive oil, as needed Salt, as needed Black pepper, as needed Instructions: Wash the potatoes thoroughly and cut them into evenly sized pieces for uniform cooking. Place the potato chunks in a large bowl. Add olive oil, salt, and black pepper. Toss until all pieces are evenly coated. Preheat the Cooven…

Ingredients: 1 litre of milk 200 ml of plain yogurt without additives Instructions: Mix the milk and yogurt thoroughly until well combined. Pour the mixture into a clean glass bottles and cover it loosely without sealing tightly. Place the bottles into the Cooven FoodEngine and set it to Sous Vide mode at 50°C for 8…

Ingredients: Egg yolk mixture: 4 egg yolks (Grade A eggs) 75g corn oil 125g milk 100g cake flour or superfine flour, sifted A pinch of salt 1/4 tsp vanilla extract (optional) 60g peaches, diced Meringue: 4 egg whites 70g granulated sugar 1/2 tsp lemon juice or 1/4 tsp cream of tartar Decoration: Peach slices Almond…

Ingredients: 2pcs Chicken breast 20g Olive Oil Some Sea salt 10g Black Pepper 5g Rosemary Preparation: Chop rosemary and marinate the chicken with olive oil, sea salt, black pepper, and rosemary. Steps: Install the grill pot, Preheat using the GRILL mode, MAX for 10 minutes. Once preheated, place the chicken breast until cooked. Remove the…

Ingredients: 2 pcs Dragon Fruits Preparation: Slice the dragon fruit and place the sliced fruit on multi-function rack and steam rack. Steps: Install the grill pot, select the DEHYDRATE mode,  70 °C for 6 hours, place the rack containing fruit slices into the grill pot, cover the airfryer lid, and press the START button. 材料…

Ingredients: 300g bread flour/pizza flour 180g water 1 tsp salt 1 tsp instant yeast Preparation: Mix the bread flour, salt, and yeast evenly. Add water and stir to form a dough. Divide the dough into three equal portions and shape each portion into a round ball. Allow the dough to ferment at room temperature for…

Ingredients: 1.6–1.8kg whole chicken 8g barbecue seasoning Marinade Ingredients: 10g soy sauce 1/4tsp dark soy sauce 5g oyster sauce 10g cooking oil 10g salt Smoking Ingredients: 15g cinnamon sticks 3g star anise 4pcs cardamom 3g white peppercorns 1g cloves 3stalks lemongrass 1pc orange, quartered 1pc onion, quartered Preparation: Clean the cavity of the chicken thoroughly…