Kampong Fried Rice 甘榜炒饭

Main Ingredients: 650 g cooked rice, cooled 200 g fish cake, sliced 100 g water spinach (kangkung), cut into sections 3 eggs 40 g cooking oil Ground Paste Ingredients: 10 g garlics 20 g shallots 25 g anchovies 5 g belacan (shrimp paste) 2-4 bird’s eye chilies (cili padi), adjust to taste Seasonings: 1 tbsp…

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One-Pot Chicken Rice 香锅鸡饭

Main Ingredients: 300 g rice; rinsed and drained 2 chicken legs; cut into pieces Supporting Ingredients: 2 Chinese sausages; sliced 2 pcs salted fish; cut into small chunks 20 g ginger; julienned 450 g water cooking oil, as needed 3 stalks spring onions; chopped Marinade Ingredients: ½ tbsp dark soy sauce 1 tbsp light soy…

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Braised Pork Rice (Lu Rou Fan) 卤肉饭

Main Ingredients: 500 g pork belly; cut into small pieces Supporting Ingredients: 150 g shallots; sliced 50 g cooking oil 5 hard-boiled eggs; peeled water, as needed Seasonings: 4 tbsp soy sauce 2 tsp dark soy sauce 1 tsp white pepper 2 tsp five-spice powder 30 g rock sugar 2 tbsp rice wine Cooking Steps:…

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Orange-Glazed Chicken Wings 香橙烤鸡翅

Main Ingredients: 15 chicken wingettes Supporting Ingredients: 2 tbsp honey; for glazing 1 tsp orange zest (optional) Marinade Ingredients: 80 g fresh orange juice 2 tbsp soy sauce 1 tbsp oyster sauce 2 tsp sugar ½ tsp salt 1 tsp black pepper 1 tbsp orange zest Preparation: Rinse the chicken wingettes and pat dry with…

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Nyonya Pongteh Chicken 娘惹豆酱焖鸡

Main Ingredients: 750 g Chicken whole leg; cut into pieces 300 g Potatoes; cut into chunks Supporting Ingredients: 100 g Shallots; minced 30 g Garlic; minced 60 g Cooking oil 3 tbsp Tauchu (fermented soybean paste); minced 30 g Gula Melaka (palm sugar) Water; as needed (enough to cover the ingredients; about 600 g) Marinade…

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Mexican Coffee Buns 墨西哥咖啡包

Dough Ingredients: 250 g bread flour 15 g milk powder 1 egg (approx. 50 g) 100 ml milk 45 g sugar ½ tsp instant yeast 25 g butter (softened, room temperature) ½ tsp salt Coffee Topping Ingredients: 30 g unsalted butter (softened) 30 g icing sugar 30 g beaten egg 30 g cake flour ½…

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Shredded Chicken Congee 鸡丝粥

Main Ingredients: 100 g Fragrant rice; rinsed and drained 100 g Japanese rice; rinsed and drained 2200 ml water 400 g chicken breast Rice Marinades: 1 tsp salt 1 tbsp sesame oil Chicken Marinades: 2 tbsp oyster sauce 1 tsp salt a pinch of pepper 1 tbsp sesame oil Seasonings: 1 tsp salt; adjust to…

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Orange Yogurt Chiffon 香橙优格戚风

Egg Yolk Mixture Ingredients: 5 egg yolks 70g corn oil 80g fresh orange juice 20g milk 20g Greek yogurt 100g cake flour 10g corn flour a pinch of salt 3 oranges (zest only) Meringue Ingredients: 5 egg whites, cold 85g granulated sugar a few drops of lemon juice or white vinegar (to stabilize the meringue)…

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Braised Fried Pork Belly with Wood Ear Fungus 木耳焖炸肉

Main Ingredients: 500 g fried pork belly with red beancurd (refer to Fried Pork Belly with Fermented Red Beancurd recipe) 40 g wood ear fungus; soaked and cut into small pieces Supporting Ingredients: 10 g gingers; sliced 20 g garlics; chopped 2 stalk coriander; finely chopped 6 pcs fermented red beancurd 1tbsp cooking wine 1500g…

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Fried Pork Belly with Fermented Red Beancurd 南乳炸肉

Main Ingredients: 500 g pork belly, skin removed, cut into small pieces cooking oil, as needed (see tips) Marinade Ingredients: 1 egg 6 pcs fermented red beancurd 1 tbsp oyster sauce 1 tsp sesame oil 1 tbsp ginger juice 1 tbsp garlic juice 1 tbsp cooking wine ⅓ tsp white pepper ½ tsp five-spice powder…

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