Posts by shermaine258
Black Pepper Chicken Chop 黑椒鸡扒
Main Ingredients: 2 boneless chicken thighs; pat dry 1 medium-sized potato Chicken Marinade Ingredients: 1 tsp salt 1 tsp black pepper 1 tbsp cooking oil 1 tbsp corn flour Potato Seasoning Ingredients: ½ tbsp cooking oil a pinch of salt a pinch of black pepper Black Pepper Sauce Ingredients: 1 tbsp butter 50 g onion;…
Read MoreCornflakes Cookies 玉米片曲奇
Yields: approx. 40–45 cookies Main Ingredients: 200 g cornflakes 250 g cnsalted butter; softened at room temperature 100 g icing sugar 2 egg yolks 1 tsp vanilla extract 280 g plain flour 60 g corn flour 1 tsp baking powder Tools: baking tray; baking paper; spatula Preparation: Sift the plain flour, corn flour and baking…
Read MoreSushi Rice Ball Bento 寿司饭团便当
Yields: Approx. 10–12 small rice balls Main Ingredients: 1 bowl cooked white rice; warm 1 pc salmon fillet; pat dry corn kernels; as needed finely chopped broccoli florets; as needed finely chopped carrots; as needed seaweed flakes; as needed Seasoning Ingredients: 1 tsp white vinegar 1 pinch salt 1 tsp mayonnaise Garnishing Ingredients: mayonnaise or…
Read MoreKuih Kosui (Steamed Tapioca Cake) 木薯碗仔糕
Yield: Approximately 34 – 38 pieces Pandan-Flavoured Ingredients: 25 g pandan leaves 150 g water 120 g tapioca flour 30 g all-purpose flour 90 g sugar 150 g coconut milk (packaged thick coconut milk / santan) Palm Sugar-Flavoured Ingredients: 90 g palm sugar 200 g hot water 120 g tapioca flour 30 g all-purpose flour…
Read MoreWhite Sugar Sponge Cake (Pak Tong Gou) 白糖糕
Main Ingredients: 140 g rice flour 310 g water 75 g sugar ¼ tsp salt 3 pandan leaves ½ tsp instant yeast ½ tsp cooking oil Preparation: Mix the rice flour with 150 g water until smooth and free of lumps. Set aside. Add 150 g water, sugar, salt and pandan leaves into the inner…
Read MoreChinese New Year Glutinous Rice Cake 年糕
Batter Ingredients: 250 g glutinous rice flour 200 g water 180 g caster sugar Caramel Ingredients: 60 g caster sugar 60 g water Tools: 6-inch round cake tin banana leaves; softened by boiling aluminium foil Preparation: 1. Line a 6-inch round cake tin with softened banana leaves. Set aside. 2. Select “Cooker” mode and set…
Read MoreFocaccia 佛卡夏
Dough Ingredients: 350 g high protein flour 310 g water 3 g instant yeast 6 g salt 15 g caster sugar 35 ml olive oil Toppings (Optional): cherry tomatoes; halved onion; sliced black olives fresh rosemary sea salt black pepper powder olive oil, as needed, for drizzling Tools: 9-inch square baking pan; wire rack Preparation:…
Read MoreEasy Fried MeeHoon 简易版炒米粉
Main Ingredients: 400 g rice vermicelli (meehoon); rinsed, soaked for 5 minutes, drained Supporting Ingredients: 250 g meat / seafood 300 g vegetables 2 eggs (optional) 60 g cooking oil Seasoning Ingredients: 120 g store-bought fried rice vermicelli paste (recommended Adabi brand) 400 g water (approximately equal to the weight of the rice vermicelli) Preparation:…
Read MoreChristmas Spritz Cookies 圣诞挤花曲奇
Main Ingredients: 160 g unsalted butter; softened at room temperature 80 g icing sugar; sifted 2 g salt vanilla extract, to taste 30–35 g milk; at room temperature 190 g cake flour; sifted 40 g almond flour; sifted (see tips) Tools: Cooling rack Preparation: 1. Line the multi-function rack (lower rack) with baking paper or…
Read MoreKampong Fried Rice 甘榜炒饭
Main Ingredients: 650 g cooked rice, cooled 200 g fish cake, sliced 100 g water spinach (kangkung), cut into sections 3 eggs 40 g cooking oil Ground Paste Ingredients: 10 g garlics 20 g shallots 25 g anchovies 5 g belacan (shrimp paste) 2-4 bird’s eye chilies (cili padi), adjust to taste Seasonings: 1 tbsp…
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