Posts by shermaine258
Roast Sweet Potatoes 香烤番薯
Main Ingredients: Sweet potatoes, as needed Cooking Steps: 1. Select “Oven” mode, set the temperature and time at 180°C; 20 minutes, start preheating. 2. Once preheated, place the cleaned sweet potatoes into the inner pot, start baking. 3. Remove the sweet potatoes and soak them in cold water for 30 seconds (see tips). 4. Select…
Read MoreBanana Cake 香蕉蛋糕
Ingredients A: 400g ripe bananas (either Pisang Embun or Pisang Emas; weighed without peel) 120g light brown sugar 130g corn oil or melted butter 2 large eggs (Grade A) ¼ tsp salt 1½ tsp baking soda Ingredients B: 260g cake flour (low-protein flour) Tools: 8” x 8” square baking pan / 22cm round pan /…
Read MoreFried Rice 炒饭
Main Ingredients: 2 cups of cooked rice 30g cooking oil Supporting Ingredients: 4 eggs 1 carrot, diced 2 stalks of green onions, chopped Seasoning Ingredients: salt, to taste chicken stock powder, to taste pepper, to taste a small amount of light soy sauce Preparation: 1. Beat the eggs and set aside. Cooking Steps: 1. Select…
Read MoreTomato Scrambled Eggs 番茄炒蛋
Main Ingredients: 4 eggs 3 tomatoes 30g cooking oil Seasoning Ingredients: 1 tbsp sugar 1 tbsp vinegar 3 tbsp tomato sauce Preparation: 1. Wash the tomatoes and cut into wedges, set aside. 2. Beat the eggs and set aside. Cooking Steps: 1. Select “Cooker” mode, set temperature and time at 180°C; 12minutes. Pour 20g oil…
Read MoreBlack Sesame Chiffon 黑芝麻戚风
Egg Yolk Mixture Ingredients: 5 egg yolks 70g corn oil 105g milk 80g cake flour 10g corn flour 40g black sesame powder Some charcoal powder (optional) a pinch of salt Meringue Ingredients: 5 egg whites, cold 85g granulated sugar a few drops of lemon juice or white vinegar (to stabilize the meringue) Tools: An 8-inch…
Read MoreSteamed Pork Ribs with Black Bean Sauce 豆豉蒸排骨
Main Ingredients: 500 g pork ribs, chopped into small pieces Supporting Ingredients: 200 g yam, sliced 30 g cooking oil Marinade Ingredients: 20 g soy sauce 20 g oyster sauce 15 g cooking wine 1 tsp sugar 1/2 tsp salt white pepper powder, adjust to taste 1 tbsp cornstarch Ginger-Garlic Sauce Ingredients : 20 g…
Read MoreGreen Chili Stir-Fried Pork 农家青椒炒肉
Main Ingredients: 300 g pork belly, thinly sliced 200 g green chilies (spiral or screw-shaped variety), cut into pieces Supporting Ingredients: 5 cloves garlic, sliced 10 g ginger, sliced 1 tbsp fermented black soybeans 20 g cooking oil Seasoning Ingredients: 1 tbsp cooking wine 2 tbsp soy sauce 1 tsp dark soy sauce 1 tbsp…
Read MoreKam Heong Pork Slices 甘香肉片
Main Ingredients: 300 g pork belly, thinly sliced Supporting Ingredients: 20 g curry leaves 2 bird’s eye chilies (optional) 30 g water Kam Heong Paste: 40 g dried shrimp, soaked until soft 40 g shallots 4 cloves garlic 1.5 tbsp oyster sauce 1/4 tsp salt 1.5 tbsp brown sugar 1.5 tbsp English curry powder 60…
Read MoreSteamed Pork Patty with Salted Fish 咸鱼蒸肉饼
Main Ingredients: 400 g pork belly (skin removed, finely minced) Supporting Ingredients: 2 pieces Mui Heong salted fish (deboned, cut into small pieces) 30 g ginger (julienned) Seasoning Ingredients: 1 tbsp cooking wine ½ tbsp sesame oil 2 tsp soy sauce 1 tsp chicken stock powder ½ tsp sugar A pinch of white pepper powder…
Read MoreFried Chicken Chop 炸鸡扒
Main Ingredients: 10 pieces of chicken fillets (boneless chicken thigh or leg) Supporting Ingredients: 500g fried chicken flour (seasoned flour) 1kg cooking oil Cooking Steps: 1. Pour the oil into the inner pot. Select “Deep Fry” mode, remain the default settings at 180°c; 30 minutes, start heating the oil. (see tips) 2. Coat the chicken…
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