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Yields: approx. 40–45 cookies Main Ingredients: 200 g cornflakes 250 g cnsalted butter; softened at room temperature 100 g icing sugar 2 egg yolks 1 tsp vanilla extract 280 g plain flour 60 g corn flour 1 tsp baking powder Tools: baking tray; baking paper; spatula Preparation: Sift the plain flour, corn flour and baking…

Yields: Approx. 10–12 small rice balls Main Ingredients: 1 bowl cooked white rice; warm 1 pc salmon fillet; pat dry corn kernels; as needed finely chopped broccoli florets; as needed finely chopped carrots; as needed seaweed flakes; as needed Seasoning Ingredients: 1 tsp white vinegar 1 pinch salt 1 tsp mayonnaise Garnishing Ingredients: mayonnaise or…

Yield: Approximately 34 – 38 pieces Pandan-Flavoured Ingredients: 25 g pandan leaves 150 g water 120 g tapioca flour 30 g all-purpose flour 90 g sugar 150 g coconut milk (packaged thick coconut milk / santan) Palm Sugar-Flavoured Ingredients: 90 g palm sugar 200 g hot water 120 g tapioca flour 30 g all-purpose flour…

Main Ingredients: 140 g rice flour 310 g water 75 g sugar ¼ tsp salt 3 pandan leaves ½ tsp instant yeast ½ tsp cooking oil Preparation: Mix the rice flour with 150 g water until smooth and free of lumps. Set aside. Add 150 g water, sugar, salt and pandan leaves into the inner…