Your Easy Start with Cooven

Main Ingredients:  10 pieces of chicken fillets (boneless chicken thigh or leg) Supporting Ingredients: 500g fried chicken flour (seasoned flour) 1kg cooking oil Cooking Steps: 1. Pour the oil into the inner pot. Select “Deep Fry” mode, remain the default settings at 180°c; 30 minutes, start heating the oil. (see tips) 2. Coat the chicken…

Main Ingredients:  1 kg squid Dipping Sauce Ingredients:   6 cloves garlic, chopped 6 bird’s eye chilies (cili padi), chopped 4 limes, juice only 3 tbsp sugar 2 tbsp fish sauce 1 tbsp oyster sauce 1 stalk coriander stem, finely sliced Cooking Steps: 1. Select “BBQ” mode and remain the default settings at 220°C; 30 minutes,…

Batter Ingredients:  250 g self-raising flour 1 tsp baking powder 90 g sugar 1/8 tsp salt (optional) 110 ml coconut milk 50 ml water 20 ml corn oil Pandan Juice Ingredients: 12 g pandan leaves 120 ml water Tools: Small paper cups Preparation: 1. Blend the pandan leaves with water and extract 100 ml of…

Main Ingredients:​ steak; at room temperature Seasoning Ingredients: salt, to taste freshly ground black pepper, to taste Preparation: 1. Pat dry the steak with paper towels for a better sear. 2. Season the steak with salt and black pepper evenly. Cooking Steps: 1. Attach the temperature probe and insert it into the center of the…

Main Ingredients: 130 g dark chocolate chips Ingredients A: 125 g all-purpose flour 28 g cocoa powder ½ tsp baking powder ½ tsp baking soda ½ tsp salt 50 g caster sugar 50 g brown sugar 1 tsp instant coffee powder (optional) Ingredients B: 120 g buttermilk (see tips) 1 large egg (size A) 45…

Main Ingredients: 6 large prawns Supporting Ingredients: Mozzarella cheese, as needed Salt, to taste Ground black pepper, to taste Preparation: 1. Clean the prawns, trim the antennae, and butterfly them by cutting along the back all the way to the tail. Remove the vein, set aside. Cooking Steps: 1. Line the inner pot with parchment…

Main Ingredients: 2 lemons Preparation: 1. Wash the lemons thoroughly. You may use a small amount of baking soda to gently scrub the peel to remove any wax, then pat dry. 2. Slice the lemons evenly into 2–3 mm thick slices and remove the seeds. Arrange the lemon slices on multi-function rack and steam rack.…

Main Ingredients:  1 kg Basmathi rice, soaked for 30 minutes 1 kg Beef, cut into approximately 3 cm pieces Ingredients A: 4 tbsp Cooking oil 2 tbsp Ghee (clarified butter) 1 stick Cinnamon 3 Cardamom pods 3 Cloves 1 Onion, sliced 1 inch Ginger, sliced 90 g Briyani paste (Maggie brand, purple packaging) Ingredients B:…

Main Ingredients: 400g rice vermicelli (meehoon); soaked until soft Supporting Ingredients: 10 shallots 8 garlic cloves 40g dried shrimp; soaked 100g tomato sauce 80g chili sauce 20g sugar 30g seedless tamarind paste (asam paste) 100g water 2 eggs 10g soy sauce 40g chili paste (chili boh) 50g fermented bean paste (taucu) 20g chicken stock powder…

Main Ingredients:​ 1.2 kg whole chicken, split in half lengthwise or 4 whole chicken thighs Supporting Ingredients:​​ 200 ml boxed coconut milk 25g chili powder 13g seedless tamarind paste (asam paste) 65g sugar or Melaka palm sugar (gula Melaka), to taste 8g salt, to taste 1 chicken stock cube Spice Ingredients: 10g garlic cloves 65g…