Mee Siam 暹罗米粉
Main Ingredients: 400g rice vermicelli (meehoon); soaked until soft Supporting Ingredients: 10 shallots 8 garlic cloves 40g dried shrimp; soaked 100g tomato sauce 80g chili sauce 20g sugar 30g seedless tamarind paste (asam paste) 100g water 2 eggs 10g soy sauce 40g chili paste (chili boh) 50g fermented bean paste (taucu) 20g chicken stock powder…
Read MoreFragrant Coconut Roast Chicken (Ayam Percik) 椰香香烤鸡
Main Ingredients: 1.2 kg whole chicken, split in half lengthwise or 4 whole chicken thighs Supporting Ingredients: 200 ml boxed coconut milk 25g chili powder 13g seedless tamarind paste (asam paste) 65g sugar or Melaka palm sugar (gula Melaka), to taste 8g salt, to taste 1 chicken stock cube Spice Ingredients: 10g garlic cloves 65g…
Read MoreBBQ Chicken Wingette 烧烤鸡翅
Main Ingredients: 10 chicken wingettes Supporting Ingredients: 2 tbsp honey, for glazing Marinade Ingredients: 2 tbsp soy sauce ½ tbsp dark soy sauce 1 tsp black or white pepper ½ tsp salt Preparation: 1. Rinse the chicken wingettes and pat them dry with kitchen paper towels. 2. Mix all the marinade ingredients in a bowl,…
Read MoreBak Kut Teh (Pork Ribs Herbal Soup) 肉骨茶
Main Ingredients: 1.5 kg pork ribs, cut into pieces Supporting Ingredients: 1 packet bak kut teh spice mix 4 bulbs garlic, lightly crushed with skin on 30 g ginger, lightly smashed 4 liters water Marinade Ingredients: 2 tsp salt 1½ tsp chicken stock powder 1½ tsp caster sugar ½ tsp white pepper powder 2 tbsp…
Read MoreHoney-Glazed Ribs 蜜汁排骨(一支骨）
Main Ingredients: 500g pork ribs, cut into pieces (about 5–6 cm) 90g water 1–2 tbsp maltose Marinade Ingredients: 50g honey or brown sugar 10g garlic cloves (minced) 1½ tsp red fermented bean curd (nam yu) 2 tsp peanut butter ½ tbsp oyster sauce 1½ tbsp soy sauce 2 tsp rose wine or Shaoxing wine (optional)…
Read MoreBraised Pork Trotters in Black Vinegar 猪脚醋
Main Ingredients: 1.7–2 kg pork trotters, chopped into pieces, blanced Supporting Ingredients: 20 g sesame oil 200 g old ginger, unpeeled, washed and smashed 60 g rock sugar or palm sugar 450 ml black glutinous rice vinegar 225 ml Tim Teng sweet vinegar 500 ml water Cooking Steps: 1. Select “Cooker” mode, set temperature and…
Read MoreRed Bean Soup 红豆糖水
Main Ingredients: 300 g red beans (adzuki beans) Supporting Ingredients: 30 g pandan leaves, tied into a knot 1 small piece dried tangerine peel; soaked and white pith scraped off (optional) 3 liters of water 120 g rock sugar Cooking Steps: 1. Place red beans, pandan leaves, tangerine peel and water into the inner pot.…
Read MoreWhite Toast (1 Loaf, 450g) 白吐司 (1条450克）
Ingredients: 300g bread flour 30g sugar 1 tsp instant yeast 1 tsp salt 180g water 30g butter, soften Tools: 1 x loaf tin; plastic wrap; wire rack Preparation: 1. In a mixing bowl, combine bread flour, sugar, yeast and salt. Add water and mix until no dry flour remains. Add softened butter and continue kneading…
Read MoreRoast Potatoes 烤马铃薯
Main Ingredients: 1 kg Potatoes Seasoning Ingredients: Olive oil, as needed Salt, to taste Black pepper, as needed Preparation: 1. Wash the potatoes thoroughly and cut them into evenly sized pieces for uniform cooking. 2. Place the potato chunks in a large bowl. Add in all seasoning ingredients, toss until all pieces are evenly coated.…
Read MoreHomemade Yogurt 自制优格
Main Ingredients: 1 litre of milk 200 ml of plain yogurt without additives Tools: 8 sealable glass jars (approx. 150ml each) Preparation: 1. Mix the milk and yogurt thoroughly until well combined. 2. Pour the mixture into clean glass bottles and cover them loosely without sealing tightly. Cooking Steps: 1. Place the bottles into the…
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