Posts by shermaine258
Braised Fried Pork Belly with Wood Ear Fungus 木耳焖炸肉
Main Ingredients: 500 g fried pork belly with red beancurd (refer to Fried Pork Belly with Fermented Red Beancurd recipe) 40 g wood ear fungus; soaked and cut into small pieces Supporting Ingredients: 10 g gingers; sliced 20 g garlics; chopped 2 stalk coriander; finely chopped 6 pcs fermented red beancurd 1tbsp cooking wine 1500g…
Read MoreFried Pork Belly with Fermented Red Beancurd 南乳炸肉
Main Ingredients: 500 g pork belly, skin removed, cut into small pieces cooking oil, as needed (see tips) Marinade Ingredients: 1 egg 6 pcs fermented red beancurd 1 tbsp oyster sauce 1 tsp sesame oil 1 tbsp ginger juice 1 tbsp garlic juice 1 tbsp cooking wine ⅓ tsp white pepper ½ tsp five-spice powder…
Read MorePork Belly with Salted Fish 咸鱼花腩
Main Ingredients: 500 g pork belly; skin removed, sliced 50 g salted fish (Mui Heong type); deboned Marinade Ingredients: 20 g soy sauce 15 g potato starch 20 g cooking oil Supporting Ingredients: 1 onion; cut into chunks 5 garlic cloves; sliced 15 g ginger; sliced 6 dried chilies; seeds removed 2 stalks spring onions;…
Read MoreTom Yum Fried MeeHoon 东炎米粉
Main Ingredients: 400 g rice vermicelli 250 g chicken breast, sliced 120 g tom yum paste Marinade Ingredients: 1 tsp salt 1 tsp corn flour Supporting Ingredients: 80 g shallots, finely chopped 25 g garlics, finely chopped 10 g sugar 25 g fish sauce 300 g cabbage, finely shredded 1 torch ginger flower (bunga kantan),…
Read MoreCreamy Mushroom Soup 奶油蘑菇汤
Main Ingredients: 600 g mushrooms, sliced Supporting Ingredients: 1 onion, sliced 2 cloves garlic, sliced 20 g butter 15 g olive oil 10 g plain flour 1 chicken stock cube 2 g dried thyme (optional) 1500 g water 60 g whipping cream salt, to taste black pepper, to taste Cooking Steps: 1. Select “Cooker” mode,…
Read MoreThai Basil Pork (Pad Krapow Moo) 泰式打抛肉
Main Ingredient: 500 g Minced pork Supporting Ingredients: 50 g Shallots; finely chopped 20 g Garlic; finely chopped 3 Bird’s eye chilies; sliced (adjust to taste) 1 handful Thai basil leaves (about 30 g) 15 g Cooking oil Seasoning Ingredients: 1.5 tbsp Soy sauce 1 tbsp Dark soy sauce 1 tbsp Fish sauce 1 tbsp…
Read MoreFried French Fries 炸薯条
Main Ingredients: 1 kg store-bought frozen French fries cooking oil, as needed (see tips) Supporting Ingredients: salt, as needed Cooking Steps: 1. Pour oil into the inner pot, select “Deep Fry” mode, set temperature and time at 160°C; 30 minutes, start heating the oil. (see tips) 2. Place the French fries in the frying basket.…
Read MoreAir Crisp Crab Sticks 气炸蟹柳
Main Ingredients: 10 pcs store-bought crab sticks a small amount of cooking oil, to spray Preparation: 1. Unwrap the crab sticks and gently separate them to prevent sticking. 2. Lightly spray a small amount of cooking oil to help crisp the surface. Cooking Steps: 1. Select “AirCrisp” mode, set temperature and time at 170°C; 10minutes,…
Read MoreFried Chicken Nuggets 炸鸡肉块
Main Ingredients: 1 kg store-bought chicken nuggets cooking oil, as needed (see tips) Cooking Steps: 1. Pour oil into the inner pot, select “Deep Fry” mode, set temperature and time at 160°C; 30 minutes, start heating the oil. (see tips) 2. Place the chicken nuggets in the frying basket. Insert the frying basket into the…
Read MoreOil-free Air Crisp Chicken Nugget 无油气炸鸡肉块
Main Ingredients: 18 pcs store-bought chicken nuggets Cooking Steps: 1. Select “AirCrisp” mode, set temperature and time at 200°C; 18minutes, start preheating. 2. Once preheated, insert the steam rack into the inner pot. Arrange the chicken nuggets in a single layer on the rack, avoiding overlap. 3. Start air frying. Gently flip it over halfway…
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