Posts by shermaine258
BBQ Squid with Tangy Garlic-Chili Sauce 酸辣蒜香烤鱿鱼
Main Ingredients: 1 kg squid Dipping Sauce Ingredients: 6 cloves garlic, chopped 6 bird’s eye chilies (cili padi), chopped 4 limes, juice only 3 tbsp sugar 2 tbsp fish sauce 1 tbsp oyster sauce 1 stalk coriander stem, finely sliced Cooking Steps: 1. Select “BBQ” mode and remain the default settings at 220°C; 30 minutes,…
Read MorePandan Huat Kueh 班兰发糕
Batter Ingredients: 250 g self-raising flour 1 tsp baking powder 90 g sugar 1/8 tsp salt (optional) 110 ml coconut milk 50 ml water 20 ml corn oil Pandan Juice Ingredients: 12 g pandan leaves 120 ml water Tools: Small paper cups Preparation: 1. Blend the pandan leaves with water and extract 100 ml of…
Read MoreGrilled Steak 煎烤牛扒
Main Ingredients: steak; at room temperature Seasoning Ingredients: salt, to taste freshly ground black pepper, to taste Preparation: 1. Pat dry the steak with paper towels for a better sear. 2. Season the steak with salt and black pepper evenly. Cooking Steps: 1. Attach the temperature probe and insert it into the center of the…
Read MoreDouble Chocolate Muffins 双重巧克力玛芬
Main Ingredients: 130 g dark chocolate chips Ingredients A: 125 g all-purpose flour 28 g cocoa powder ½ tsp baking powder ½ tsp baking soda ½ tsp salt 50 g caster sugar 50 g brown sugar 1 tsp instant coffee powder (optional) Ingredients B: 120 g buttermilk (see tips) 1 large egg (size A) 45…
Read MoreBroiled Cheese Prawns 芝士烤虾
Main Ingredients: 6 large prawns Supporting Ingredients: Mozzarella cheese, as needed Salt, to taste Ground black pepper, to taste Preparation: 1. Clean the prawns, trim the antennae, and butterfly them by cutting along the back all the way to the tail. Remove the vein, set aside. Cooking Steps: 1. Line the inner pot with parchment…
Read MoreSweet and Sour Pork 咕咾肉
Main Ingredients: 400 g pork belly slices cooking oil, as needed (see tips) Supporting Ingredients: ½ onion, cut into chunks ½ red bell pepper, cut into chunks ½ green bell pepper, cut into chunks 100 g pineapple, cut into chunks potato starch, for coating 20g cooking oil Marinade Ingredients: 1 egg ½ tsp salt ⅔…
Read MoreDehydrated Lemon Slices 风干柠檬片
Main Ingredients: 2 lemons Preparation: 1. Wash the lemons thoroughly. You may use a small amount of baking soda to gently scrub the peel to remove any wax, then pat dry. 2. Slice the lemons evenly into 2–3 mm thick slices and remove the seeds. Arrange the lemon slices on multi-function rack and steam rack.…
Read MoreSoda Cracker Fried Meatballs 苏打饼炸肉丸
Main Ingredients: 500 g minced pork Supporting Ingredients: 8 pcs soda crackers 1 egg 100 g water chestnuts, finely diced 3 shallots, finely chopped 3 garlic cloves, chopped 70 g spring onions, chopped Seasoning Ingredients: 15 g sesame oil 55 g soy sauce 1 tsp salt white pepper powder, as needed 2 tbsp potato starch…
Read MoreBeef Briyani Rice (One Pot) 牛肉黄姜香饭（一锅煮）
Main Ingredients: 1 kg Basmathi rice, soaked for 30 minutes 1 kg Beef, cut into approximately 3 cm pieces Ingredients A: 4 tbsp Cooking oil 2 tbsp Ghee (clarified butter) 1 stick Cinnamon 3 Cardamom pods 3 Cloves 1 Onion, sliced 1 inch Ginger, sliced 90 g Briyani paste (Maggie brand, purple packaging) Ingredients B:…
Read MoreMee Siam 暹罗米粉
Main Ingredients: 400g rice vermicelli (meehoon); soaked until soft Supporting Ingredients: 10 shallots 8 garlic cloves 40g dried shrimp; soaked 100g tomato sauce 80g chili sauce 20g sugar 30g seedless tamarind paste (asam paste) 100g water 2 eggs 10g soy sauce 40g chili paste (chili boh) 50g fermented bean paste (taucu) 20g chicken stock powder…
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