Posts by shermaine258
Tomato Scrambled Eggs 番茄炒蛋
Main Ingredients: 4 eggs 3 tomatoes 30g cooking oil Seasoning Ingredients: 1 tbsp sugar 1 tbsp vinegar 3 tbsp tomato sauce Preparation: 1. Wash the tomatoes and cut into wedges, set aside. 2. Beat the eggs and set aside. Cooking Steps: 1. Select “Cooker” mode, set temperature and time at 180°C; 12minutes. Pour 20g oil…
Read MoreBlack Sesame Chiffon 黑芝麻戚风
Egg Yolk Mixture Ingredients: 5 egg yolks 70g corn oil 105g milk 80g cake flour 10g corn flour 40g black sesame powder Some charcoal powder (optional) a pinch of salt Meringue Ingredients: 5 egg whites, cold 85g granulated sugar a few drops of lemon juice or white vinegar (to stabilize the meringue) Tools: An 8-inch…
Read MoreSteamed Pork Ribs with Black Bean Sauce 豆豉蒸排骨
Main Ingredients: 500 g pork ribs, chopped into small pieces Supporting Ingredients: 200 g yam, sliced 30 g cooking oil Marinade Ingredients: 20 g soy sauce 20 g oyster sauce 15 g cooking wine 1 tsp sugar 1/2 tsp salt white pepper powder, adjust to taste 1 tbsp cornstarch Ginger-Garlic Sauce Ingredients : 20 g…
Read MoreGreen Chili Stir-Fried Pork 农家青椒炒肉
Main Ingredients: 300 g pork belly, thinly sliced 200 g green chilies (spiral or screw-shaped variety), cut into pieces Supporting Ingredients: 5 cloves garlic, sliced 10 g ginger, sliced 1 tbsp fermented black soybeans 20 g cooking oil Seasoning Ingredients: 1 tbsp cooking wine 2 tbsp soy sauce 1 tsp dark soy sauce 1 tbsp…
Read MoreKam Heong Pork Slices 甘香肉片
Main Ingredients: 300 g pork belly, thinly sliced Supporting Ingredients: 20 g curry leaves 2 bird’s eye chilies (optional) 30 g water Kam Heong Paste: 40 g dried shrimp, soaked until soft 40 g shallots 4 cloves garlic 1.5 tbsp oyster sauce 1/4 tsp salt 1.5 tbsp brown sugar 1.5 tbsp English curry powder 60…
Read MoreSteamed Pork Patty with Salted Fish 咸鱼蒸肉饼
Main Ingredients: 400 g pork belly (skin removed, finely minced) Supporting Ingredients: 2 pieces Mui Heong salted fish (deboned, cut into small pieces) 30 g ginger (julienned) Seasoning Ingredients: 1 tbsp cooking wine ½ tbsp sesame oil 2 tsp soy sauce 1 tsp chicken stock powder ½ tsp sugar A pinch of white pepper powder…
Read MoreFried Chicken Chop 炸鸡扒
Main Ingredients: 10 pieces of chicken fillets (boneless chicken thigh or leg) Supporting Ingredients: 500g fried chicken flour (seasoned flour) 1kg cooking oil Cooking Steps: 1. Pour the oil into the inner pot. Select “Deep Fry” mode, remain the default settings at 180°c; 30 minutes, start heating the oil. (see tips) 2. Coat the chicken…
Read MoreBBQ Squid with Tangy Garlic-Chili Sauce 酸辣蒜香烤鱿鱼
Main Ingredients: 1 kg squid Dipping Sauce Ingredients: 6 cloves garlic, chopped 6 bird’s eye chilies (cili padi), chopped 4 limes, juice only 3 tbsp sugar 2 tbsp fish sauce 1 tbsp oyster sauce 1 stalk coriander stem, finely sliced Cooking Steps: 1. Select “BBQ” mode and remain the default settings at 220°C; 30 minutes,…
Read MorePandan Huat Kueh 班兰发糕
Batter Ingredients: 250 g self-raising flour 1 tsp baking powder 90 g sugar 1/8 tsp salt (optional) 110 ml coconut milk 50 ml water 20 ml corn oil Pandan Juice Ingredients: 12 g pandan leaves 120 ml water Tools: Small paper cups Preparation: 1. Blend the pandan leaves with water and extract 100 ml of…
Read MoreGrilled Steak 煎烤牛扒
Main Ingredients: steak; at room temperature Seasoning Ingredients: salt, to taste freshly ground black pepper, to taste Preparation: 1. Pat dry the steak with paper towels for a better sear. 2. Season the steak with salt and black pepper evenly. Cooking Steps: 1. Attach the temperature probe and insert it into the center of the…
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