Posts by shermaine258
Double Chocolate Muffins 双重巧克力玛芬
Main Ingredients: 130 g dark chocolate chips Ingredients A: 125 g all-purpose flour 28 g cocoa powder ½ tsp baking powder ½ tsp baking soda ½ tsp salt 50 g caster sugar 50 g brown sugar 1 tsp instant coffee powder (optional) Ingredients B: 120 g buttermilk (see tips) 1 large egg (size A) 45…
Read MoreBroiled Cheese Prawns 芝士烤虾
Main Ingredients: 6 large prawns Supporting Ingredients: Mozzarella cheese, as needed Salt, to taste Ground black pepper, to taste Preparation: 1. Clean the prawns, trim the antennae, and butterfly them by cutting along the back all the way to the tail. Remove the vein, set aside. Cooking Steps: 1. Line the inner pot with parchment…
Read MoreSweet and Sour Pork 咕咾肉
Main Ingredients: 400 g pork belly slices cooking oil, as needed (see tips) Supporting Ingredients: ½ onion, cut into chunks ½ red bell pepper, cut into chunks ½ green bell pepper, cut into chunks 100 g pineapple, cut into chunks potato starch, for coating 20g cooking oil Marinade Ingredients: 1 egg ½ tsp salt ⅔…
Read MoreDehydrated Lemon Slices 风干柠檬片
Main Ingredients: 2 lemons Preparation: 1. Wash the lemons thoroughly. You may use a small amount of baking soda to gently scrub the peel to remove any wax, then pat dry. 2. Slice the lemons evenly into 2–3 mm thick slices and remove the seeds. Arrange the lemon slices on multi-function rack and steam rack.…
Read MoreSoda Cracker Fried Meatballs 苏打饼炸肉丸
Main Ingredients: 500 g minced pork Supporting Ingredients: 8 pcs soda crackers 1 egg 100 g water chestnuts, finely diced 3 shallots, finely chopped 3 garlic cloves, chopped 70 g spring onions, chopped Seasoning Ingredients: 15 g sesame oil 55 g soy sauce 1 tsp salt white pepper powder, as needed 2 tbsp potato starch…
Read MoreBeef Briyani Rice (One Pot) 牛肉黄姜香饭（一锅煮）
Main Ingredients: 1 kg Basmathi rice, soaked for 30 minutes 1 kg Beef, cut into approximately 3 cm pieces Ingredients A: 4 tbsp Cooking oil 2 tbsp Ghee (clarified butter) 1 stick Cinnamon 3 Cardamom pods 3 Cloves 1 Onion, sliced 1 inch Ginger, sliced 90 g Briyani paste (Maggie brand, purple packaging) Ingredients B:…
Read MoreMee Siam 暹罗米粉
Main Ingredients: 400g rice vermicelli (meehoon); soaked until soft Supporting Ingredients: 10 shallots 8 garlic cloves 40g dried shrimp; soaked 100g tomato sauce 80g chili sauce 20g sugar 30g seedless tamarind paste (asam paste) 100g water 2 eggs 10g soy sauce 40g chili paste (chili boh) 50g fermented bean paste (taucu) 20g chicken stock powder…
Read MoreFragrant Coconut Roast Chicken (Ayam Percik) 椰香香烤鸡
Main Ingredients: 1.2 kg whole chicken, split in half lengthwise or 4 whole chicken thighs Supporting Ingredients: 200 ml boxed coconut milk 25g chili powder 13g seedless tamarind paste (asam paste) 65g sugar or Melaka palm sugar (gula Melaka), to taste 8g salt, to taste 1 chicken stock cube Spice Ingredients: 10g garlic cloves 65g…
Read MoreBBQ Chicken Wingette 烧烤鸡翅
Main Ingredients: 10 chicken wingettes Supporting Ingredients: 2 tbsp honey, for glazing Marinade Ingredients: 2 tbsp soy sauce ½ tbsp dark soy sauce 1 tsp black or white pepper ½ tsp salt Preparation: 1. Rinse the chicken wingettes and pat them dry with kitchen paper towels. 2. Mix all the marinade ingredients in a bowl,…
Read MoreBak Kut Teh (Pork Ribs Herbal Soup) 肉骨茶
Main Ingredients: 1.5 kg pork ribs, cut into pieces Supporting Ingredients: 1 packet bak kut teh spice mix 4 bulbs garlic, lightly crushed with skin on 30 g ginger, lightly smashed 4 liters water Marinade Ingredients: 2 tsp salt 1½ tsp chicken stock powder 1½ tsp caster sugar ½ tsp white pepper powder 2 tbsp…
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