Posts by shermaine258
Honey-Glazed Ribs 蜜汁排骨(一支骨）
Main Ingredients: 500g pork ribs, cut into pieces (about 5–6 cm) 90g water 1–2 tbsp maltose Marinade Ingredients: 50g honey or brown sugar 10g garlic cloves (minced) 1½ tsp red fermented bean curd (nam yu) 2 tsp peanut butter ½ tbsp oyster sauce 1½ tbsp soy sauce 2 tsp rose wine or Shaoxing wine (optional)…
Read MoreBraised Pork Trotters in Black Vinegar 猪脚醋
Main Ingredients: 1.7–2 kg pork trotters, chopped into pieces, blanced Supporting Ingredients: 20 g sesame oil 200 g old ginger, unpeeled, washed and smashed 60 g rock sugar or palm sugar 450 ml black glutinous rice vinegar 225 ml Tim Teng sweet vinegar 500 ml water Cooking Steps: 1. Select “Cooker” mode, set temperature and…
Read MoreRed Bean Soup 红豆糖水
Main Ingredients: 600 g red beans (adzuki beans) Supporting Ingredients: 30 g pandan leaves, tied into a knot 1 small piece dried tangerine peel; soaked and white pith scraped off (optional) 4 liters of water 240 g rock sugar Cooking Steps: 1. Place red beans, pandan leaves, tangerine peel and water into the inner pot.…
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